Air Fryer Hillshire Farm Lite Polska Kielbasa
- Spencer Airfryer
- May 6
- 3 min read

Air Fryer Hillshire Farm Lite Polska Kielbasa
Air frying Hillshire Farm Lite Polska Kielbasa gives you a perfectly crisp outer casing and a juicy, flavorful center in under 10 minutes. This lighter version of classic Polish sausage delivers the same smoky, garlicky taste with less fat and fewer calories—making it ideal for quick, healthier meals.
Why You’ll Love This Recipe
Traditional Kielbasa Flavor, Made Lighter
Same great Polish sausage flavor, but with reduced fat and calories.
Fast, Easy, and Mess-Free
No need for a pan or grill—the air fryer does the job quickly and cleanly.
Perfect for Balanced Meals
Use in low-carb dishes, protein bowls, or sliced over roasted veggies and grains.
Cook From Fresh or Frozen
Fully cooked and ready to air fry straight from the fridge or freezer.
Ingredients
1 package Hillshire Farm Lite Polska Kielbasa (fresh or frozen, fully cooked)
Optional:
Roasted vegetables, cabbage, or sauerkraut
Mustard, horseradish, or dill sauce
Potatoes, quinoa, or brown rice for serving
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Kielbasa
Remove from packaging.
Slice into 2–4 inch pieces or leave whole if it fits your air fryer basket.
If frozen, separate gently—no thawing needed.
Place in a single layer in the air fryer basket or tray.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–10 minutes, flipping halfway through.
For frozen sausage, cook 10–12 minutes, flipping after 5–6 minutes.
Sausage is ready when browned on the outside and heated to 165°F (74°C) internally.
Step 4: Rest & Serve
Let rest for 2 minutes before slicing or serving to allow juices to redistribute.
Pro Tips for the Best Results
Keep Whole During Cooking
Retains moisture and reduces splitting—slice after cooking for serving or recipes.
Flip Once
Helps brown both sides evenly and prevents overcooking on one side.
Use a Thermometer
Check internal temperature reaches 165°F for best taste and safety.
Avoid Poking Holes
Keeps flavorful juices and moisture locked inside the sausage.
What to Serve With Hillshire Farm Lite Polska Kielbasa
Sauce and Topping Ideas
Spicy Brown Mustard or Horseradish Sauce – Traditional and tangy
Sauerkraut – Classic Eastern European pairing
Pickled Onions or Cucumber Salad – Bright, acidic contrast
Garlic Aioli or Dill Yogurt Sauce – Creamy and refreshing
Side Dishes
Roasted Potatoes or Sweet Potatoes – Hearty and comforting
Cabbage or Brussels Sprouts – Classic, healthy vegetable options
Rice, Quinoa, or Farro – Grain bases for balanced meals
Pierogi or Egg Noodles – Traditional Polish sides
Creative Serving Ideas
Polish Power Bowl: Slice kielbasa over grains, greens, and mustard vinaigrette
Sausage Wrap: Slice and roll in a low-carb wrap with roasted veggies
Kielbasa Skillet: Mix with potatoes, onions, and peppers
Sheet Pan Dinner: Roast kielbasa with sweet potatoes and broccoli for a one-pan meal
Storage & Reheating Instructions
How to Store Leftovers
Cool completely, then store in an airtight container in the refrigerator for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes, or until hot and slightly crisped.
Can You Freeze After Cooking?
Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions
Is Hillshire Farm Lite Polska Kielbasa Fully Cooked?
Yes—this sausage is fully cooked. Just reheat to 165°F before eating.
Can I Cook It From Frozen?
Yes—no thawing needed. Just add 2–3 extra minutes to the cook time.
Does It Need Oil or Spray?
No—this sausage crisps naturally in the air fryer without added oil.
Does the Lite Version Taste the Same?
Yes—it maintains the traditional kielbasa flavor with fewer calories and less fat.
Make Hillshire Farm Lite Polska Kielbasa in the air fryer for a crisp, juicy sausage with bold garlic and smoke flavor—ready in under 10 minutes with fewer calories. Full instructions, tips, and serving ideas included.
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