Air Fryer Hillshire Farm Cheddarwurst Wisconsin Cheese Smoked Sausage

Air Fryer Hillshire Farm Cheddarwurst Wisconsin Cheese Smoked Sausage

Air frying Hillshire Farm Cheddarwurst Wisconsin Cheese Smoked Sausage gives you a crisp, golden-brown casing and a juicy, cheesy interior in under 10 minutes. Filled with real Wisconsin cheddar and naturally hardwood smoked, this fully cooked sausage is perfect for hearty dinners, loaded buns, or comfort food bowls.

Why You’ll Love This Recipe

Real Wisconsin Cheddar in Every Bite

Rich, gooey cheese inside a savory smoked sausage—bold flavor and creamy texture.

Crispy Outside, Juicy and Cheesy Inside

The air fryer crisps the skin while keeping the cheese inside melty and moist.

Quick, Easy, and Mess-Free

No oil, no grill, and no stovetop needed—perfect for busy nights.

Cook From Fresh or Frozen

Fully cooked and air fryer-ready right out of the fridge or freezer.

Ingredients

• 1 package Hillshire Farm Cheddarwurst Wisconsin Cheese Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• Hot dog or hoagie buns

• Mustard, ketchup, or BBQ sauce

• Grilled onions, jalapeños, or sauerkraut for toppings

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausage from packaging.

• Leave whole or cut into 2–4 inch segments, depending on air fryer size.

• If frozen, separate gently—no thawing necessary.

• Arrange in a single layer in the air fryer basket or tray.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausage, cook 10–12 minutes, flipping after 6 minutes.

• Sausages are ready when the skin is browned and internal temp reaches 165°F (74°C).

Step 4: Rest & Serve

Let rest for 2 minutes before slicing or serving to allow the cheese to set slightly.

Pro Tips for the Best Results

Don’t Overcook

Monitor the last 1–2 minutes closely—overheating may cause cheese to ooze out.

Cook Whole, Then Slice

Keeps the cheddar sealed inside and the sausage juicy.

Avoid Piercing the Sausage

Puncturing the casing may release cheese and juices—handle gently.

Use a Thermometer

Ensure internal temperature reaches 165°F for safe and even heating.

What to Serve With Hillshire Farm Cheddarwurst Wisconsin Cheese Smoked Sausage

Sauce and Topping Ideas

• Spicy Mustard or Dijon – Cuts the richness of the cheese

• BBQ Sauce or Cheese Sauce – For bold, cheesy flavor

• Pickled Jalapeños or Relish – Adds contrast and acidity

• Sautéed Onions or Peppers – Hearty, caramelized toppings

Side Dishes

• Mac and Cheese or Baked Potatoes – Cheesy comfort food pairings

• French Fries, Onion Rings, or Tater Tots – Crispy sides

• Roasted Broccoli or Brussels Sprouts – Balanced and flavorful

• Baked Beans or Cornbread – Southern-inspired pairings

Creative Serving Ideas

• Cheddarwurst Sandwich: Serve in a hoagie with mustard and sautéed onions

• Loaded Grain Bowl: Slice and serve over rice or farro with roasted veggies

• Skillet Hash: Toss with potatoes, peppers, and eggs

• Chili-Cheese Dog Style: Serve in a bun topped with chili and shredded cheddar

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until hot and the cheese is soft again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Hillshire Farm Cheddarwurst Wisconsin Cheese Sausage Fully Cooked?

Yes—just reheat to 165°F before serving.

Can I Cook It From Frozen?

Yes—add 2–3 minutes to the total cook time and flip halfway through.

Do I Need to Use Oil or Spray?

No—these sausages brown naturally in the air fryer without added oil. Air Fryer Hillshire Farm Cheddarwurst Wisconsin Cheese Smoked Sausage

Will the Cheese Leak Out?

Some may ooze slightly. Avoid piercing the sausage and don’t overcook to minimize leaks.

Make Hillshire Farm Cheddarwurst Wisconsin Cheese Sausage in the air fryer for juicy, cheesy sausage with crisp skin—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.