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Air Fryer Hillshire Farm Cajun Style Andouille Smoked Sausage
- Spencer Airfryer
- May 7
- 3 min read
Air Fryer Hillshire Farm Cajun Style Andouille Smoked Sausage
Air frying Hillshire Farm Cajun Style Andouille Smoked Sausage gives you a crispy casing and juicy interior with bold, spicy Cajun flavor in under 10 minutes. This fully cooked sausage is ideal for quick meals, Cajun-style rice bowls, or slicing into pasta and jambalaya.
Why You’ll Love This Recipe
Spicy, Smoky Cajun Flavor
Seasoned with classic Louisiana spices for a bold and savory experience.
Quick, Clean, and No-Fuss Cooking
The air fryer crisps the sausage without grease or splatter—ready in minutes.
Versatile for Meals or Meal Prep
Great served whole in buns or sliced into rice dishes, soups, and skillet meals.
Cook From Fresh or Frozen
Fully cooked and heats evenly from fridge or freezer.
Ingredients
1 package Hillshire Farm Cajun Style Andouille Smoked Sausage (fresh or frozen, fully cooked)
Optional:
Rice, pasta, or sautéed vegetables
Creole mustard, BBQ sauce, or hot sauce for dipping
Bell peppers, onions, or black beans for sides or bowls
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Sausage
Remove sausage from packaging.
If cooking the rope whole, slice into smaller pieces if needed to fit your air fryer.
If frozen, separate and place directly into the basket—no thawing needed.
Arrange in a single layer with space between each piece.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–10 minutes, flipping halfway through.
For frozen sausage, cook 10–12 minutes, flipping after 6 minutes.
Sausage is ready when browned and heated through to 165°F (74°C) internally.
Step 4: Rest & Serve
Let sausage rest for 2 minutes before slicing or serving to lock in juices.
Pro Tips for the Best Results
Slice After Cooking
Keeping the sausage whole during cooking helps retain moisture and flavor.
Use a Thermometer
Even though it’s fully cooked, reheat to 165°F for optimal taste and safety.
Add Toppings or Sauces
Top with mustard, cheese, or hot sauce depending on your dish.
Avoid Overcrowding
Cook in batches if needed—air circulation is key to crisp edges.
What to Serve With Hillshire Farm Cajun Style Andouille Sausage
Sauce and Topping Ideas
Creole Mustard or Dijon – Tangy contrast
BBQ Sauce or Remoulade – Sweet and creamy options
Hot Sauce or Sriracha – Turn up the heat
Pickled Red Onions – Adds a vinegary punch
Side Dishes
Cajun Rice or Dirty Rice – Perfect Southern pairing
Grilled Vegetables or Sautéed Greens – Healthy balance
Mac and Cheese or Red Beans – Comfort food favorites
Cornbread or Garlic Bread – Delicious for dipping
Creative Serving Ideas
Cajun Sausage Bowl: Serve sliced over rice with beans and roasted veggies
Spicy Skillet: Slice and toss with bell peppers and onions
Sausage Wrap: Add to a tortilla with slaw and spicy mayo
Pasta Toss: Mix into creamy or spicy Cajun pasta
Storage & Reheating Instructions
How to Store Leftovers
Cool completely, then refrigerate in an airtight container for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes, or until hot and slightly crisped.
Can You Freeze After Cooking?
Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.
Frequently Asked Questions
Is Hillshire Farm Andouille Sausage Fully Cooked?
Yes—this sausage is fully cooked. You only need to reheat it to 165°F before serving.
Can I Cook It From Frozen?
Yes—no need to thaw. Just increase cooking time by 2–3 minutes and flip halfway through.
Should I Slice Before Cooking?
It’s best to air fry whole and slice afterward to keep it juicy.
Do I Need Oil or Spray?
No—this sausage crisps naturally without added oil. Air Fryer Hillshire Farm Cajun Style Andouille Smoked Sausage
Make Hillshire Farm Cajun Style Andouille Sausage in the air fryer for bold, spicy flavor with a crispy casing and juicy center—ready in under 10 minutes. Full instructions, tips, and serving ideas included.