Air Fryer Hillshire Farm Beef Smoked Sausage

Air Fryer Hillshire Farm Beef Smoked Sausage

Air frying Hillshire Farm Beef Smoked Sausage gives you a crisp, browned casing and a juicy, meaty interior in under 10 minutes. Made with 100% premium beef and hardwood smoked, this fully cooked sausage delivers bold, rich flavor that works perfectly in sandwiches, skillets, or quick dinners.

Why You’ll Love This Recipe

Rich, Meaty Flavor from 100% Beef

Smoky and savory with no fillers—just bold, beefy taste in every bite.

Crispy Outside, Juicy Inside

The air fryer crisps the skin while keeping the interior moist and flavorful.

Quick and Easy Cleanup

No oil, no splatter—just fast, mess-free cooking.

Cook From Fresh or Frozen

Fully cooked and ready to go straight from the fridge or freezer.

Ingredients

• 1 package Hillshire Farm Beef Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• Buns, hoagie rolls, or tortillas

• Mustard, BBQ sauce, or hot sauce

• Onions, peppers, or cheese for toppings

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausage

• Remove sausage from packaging.

• Slice into 2–4 inch segments, or leave whole if your air fryer basket allows.

• If frozen, separate gently—no need to thaw.

• Place sausage in a single layer in the air fryer basket or tray with space between pieces.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausage, cook 10–12 minutes, flipping after 5–6 minutes.

• Sausage is ready when browned and the internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let rest for 2 minutes before slicing or serving to keep the juices locked in.

Pro Tips for the Best Results

Flip Once for Even Browning

Turn halfway through cooking for uniform crisping.

Cook Whole, Then Slice

Keeps the inside juicier—slice after air frying for serving.

No Oil or Spray Needed

This sausage crisps naturally thanks to its beef content.

Use a Meat Thermometer

Ensure internal temp hits 165°F, even though it’s fully cooked.

What to Serve With Hillshire Farm Beef Smoked Sausage

Sauce and Topping Ideas

• Yellow Mustard or Spicy Brown Mustard – Classic beef sausage pairings

• BBQ Sauce or Honey Mustard – Sweet and smoky options

• Grilled Onions and Peppers – Adds sweetness and texture

• Cheese Sauce or Jalapeños – For a loaded sausage experience

Side Dishes

• Potato Salad, Coleslaw, or Macaroni Salad – Great for cookout-style meals

• Baked Beans or Cornbread – Southern comfort pairings

• French Fries, Onion Rings, or Tater Tots – Crispy and satisfying

• Steamed Broccoli or Roasted Veggies – Light and nutritious options

Creative Serving Ideas

• Beef Sausage Sandwich: Serve in a hoagie roll with grilled onions and mustard

• Sheet Pan Dinner: Roast sausage with potatoes, peppers, and green beans

• Loaded Skillet: Slice and cook with hash browns, eggs, and cheese

• Grain Bowl: Pair with rice or quinoa, roasted veggies, and hot sauce

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until hot and slightly crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Hillshire Farm Beef Smoked Sausage Fully Cooked?

Yes—this sausage is fully cooked. Just reheat to 165°F before serving.

Can I Cook It From Frozen?

Yes—no thawing needed. Just add 2–3 minutes and flip halfway through.

Do I Need Oil or Spray?

No—this sausage crisps up well in the air fryer without added oil.

Is It Spicy?

No—Hillshire Farm Beef Smoked Sausage is rich and savory, but not spicy.

Make Hillshire Farm Beef Smoked Sausage in the air fryer for bold, smoky beef flavor with a crisp bite—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.