Air Fryer Hillshire Farm Beef Hot Links Smoked Sausage

Air Fryer Hillshire Farm Beef Hot Links Smoked Sausage

Air frying Hillshire Farm Beef Hot Links Smoked Sausage gives you a crisp, caramelized casing with a juicy, spicy interior in under 10 minutes. These fully cooked sausages deliver bold heat and rich beef flavor—perfect for spicy sausage sandwiches, BBQ-style meals, or hearty rice bowls.

Why You’ll Love This Recipe

Spicy, Savory, and Satisfying

These hot links pack a punch of heat and deep smoky flavor in every bite.

Quick, Easy, and No Cleanup

The air fryer crisps the skin without oil or splatter—ready in minutes.

Ideal for Sandwiches, Bowls, or Skillets

Serve whole in buns or sliced into pastas, stews, or stir-fried meals.

Cook From Fresh or Frozen

Fully cooked and ready to air fry straight from the fridge or freezer.

Ingredients

• 1 package Hillshire Farm Beef Hot Links Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• Buns or tortillas for serving

• BBQ sauce, mustard, or hot sauce

• Grilled onions, peppers, or pickles for toppings

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Hot Links

• Remove hot links from packaging.

• Cut into 2–4 inch segments if needed to fit your air fryer basket.

• If frozen, separate gently—no thawing required.

• Arrange sausages in a single layer with space between each piece.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen hot links, cook 10–12 minutes, flipping at the halfway point.

• Hot links are ready when browned on the outside and the internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let rest for 2 minutes before slicing or serving to lock in juices and intensify the flavor.

Pro Tips for the Best Results

Avoid Overcooking

Hot links can split if overcooked—monitor closely during the last 2 minutes.

Flip for Even Crisping

Turn halfway through cooking for a uniform, blistered skin.

Cook Whole for Best Results

Retains heat and moisture better—slice after cooking.

Skip the Oil

These sausages brown naturally without needing oil or spray.

What to Serve With Hillshire Farm Beef Hot Links

Sauce and Topping Ideas

• BBQ Sauce or Spicy Mustard – Bold and zesty

• Hot Sauce or Sriracha – For extra heat

• Pickled Jalapeños or Slaw – Great for contrast

• Cheddar, Onions, or Peppers – Loaded sausage toppings

Side Dishes

• Mac and Cheese – Classic comfort pairing

• Baked Beans or Cornbread – Southern-style balance

• French Fries or Potato Wedges – Crispy sides that cool the spice

• Rice or Cajun Dirty Rice – Great for a full bowl meal

Creative Serving Ideas

• Hot Link Sandwich: Load into buns with mustard, grilled onions, and jalapeños

• BBQ Bowl: Slice over rice with baked beans and roasted corn

• Spicy Skillet: Toss with potatoes and peppers for a one-pan dinner

• Hot Link Nachos: Slice and scatter over chips with cheese and hot sauce

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through and crisp again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Hillshire Farm Beef Hot Links Fully Cooked?

Yes—they are fully cooked. Just reheat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes to the total cook time and flip halfway through.

Are They Really Spicy?

Yes—Hillshire Farm Beef Hot Links have a bold, spicy flavor with a smoky heat kick.

Do I Need Oil or Spray?

No—these sausages brown naturally and don’t require any added oil.

Make Hillshire Farm Beef Hot Links in the air fryer for bold, spicy sausage with crispy skin and juicy center—ready in under 10 minutes. Full instructions, tips, and serving ideas included. Air Fryer Hillshire Farm Beef Hot Links Smoked Sausage