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Air Fryer Hasselback Potatoes with Parmesan Crust
Hasselback potatoes are a show-stopping side dish, featuring thin, crispy layers of potato infused with flavorful seasonings. Cooking them in the air fryer makes them golden and crisp on the outside, while keeping the insides tender and fluffy. Topped with a Parmesan crust, these potatoes are as delicious as they are beautiful.
Ingredients
4 medium russet potatoes – The best choice for their size and starchy texture.
3 tablespoons olive oil – Helps create crisp, golden layers.
1 teaspoon garlic powder – Infuses a rich, savory flavor.
1 teaspoon smoked paprika – Optional, for a smoky depth.
½ teaspoon salt – Adjust to taste.
½ teaspoon black pepper – Balances the seasoning.
¼ cup grated Parmesan cheese – Adds a nutty, crispy crust.
1 tablespoon chopped fresh parsley – For garnish.
Utensils Needed
Cutting board
Sharp knife
Wooden spoon or chopsticks (to guide slicing)
Pastry brush
Air fryer
Instructions
1. Prep the Potatoes
Wash the potatoes thoroughly and pat them dry. Leave the skins on.
Place a potato on a cutting board. Lay a wooden spoon or chopsticks on either side of the potato to act as a guide, preventing the knife from cutting all the way through. Slice the potato into thin, even slices about ⅛-inch apart. Repeat for all potatoes.
2. Season the Potatoes
In a small bowl, mix olive oil, garlic powder, smoked paprika (if using), salt, and pepper.
Use a pastry brush to apply the mixture to the potatoes, ensuring it gets between the slices for maximum flavor.
3. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 5 minutes.
4. Cook the Potatoes
Place the potatoes in the air fryer basket. Cook at 375°F (190°C) for 20–25 minutes, checking halfway through. Brush additional olive oil on the potatoes if needed to keep them moist.
After 20 minutes, sprinkle Parmesan cheese over the tops of the potatoes and return them to the air fryer. Cook for another 5–7 minutes, or until the cheese is melted and golden.
5. Serve and Enjoy
Transfer the Hasselback potatoes to a serving plate and garnish with chopped parsley. Serve hot as a side dish or a stunning appetizer.
Pro Tips
Even Slicing: Use the wooden spoon or chopsticks to ensure you don’t cut all the way through the potato. This creates the iconic Hasselback layers.
Add Butter: Dot a small amount of butter on top of each potato for extra richness before air frying.
Flavor Variations: Try adding shredded cheese, minced garlic, or breadcrumbs for unique flavor combinations.
FAQs
Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes work well, though they may be smaller and require less cooking time.
How do I store and reheat leftovers?
Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness.
Are these potatoes gluten-free?
Yes, this recipe is naturally gluten-free.
Crispy, cheesy, and visually stunning, these air fryer Hasselback potatoes with Parmesan crust will elevate any meal. Whether for a family dinner or a dinner party, they’re guaranteed to impress!
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