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Air Fryer Great Value Spinach Alfredo Pizza
- Spencer Airfryer
- May 12
- 3 min read
Air Fryer Great Value Spinach Alfredo Pizza
Cooking Great Value Spinach Alfredo Pizza in the air fryer gives you a crispy, golden crust topped with creamy Alfredo sauce, tender spinach, and melty cheese—all hot and ready in under 12 minutes. The air fryer crisps the pizza beautifully while keeping the toppings rich and flavorful, making it a quick, delicious meal for any night.
Why You’ll Love This Recipe
Creamy, Cheesy Toppings With a Crispy, Golden Crust
The air fryer delivers a perfect balance of a crisp bottom and rich, creamy toppings.
Faster Than Oven Baking
No long wait times—get hot, fresh pizza with restaurant-quality texture in minutes.
Perfect for Quick Dinners, Vegetarian Meals, or Light Lunches
Pairs beautifully with salads, soups, or a side of garlic bread.
Cook Straight from Frozen
No thawing needed—straight from the freezer to your plate.
Ingredients
1 Great Value Spinach Alfredo Pizza (frozen)
Optional:
Extra mozzarella, parmesan, or crushed red pepper for topping
Ranch dressing or garlic butter for dipping
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.
Step 2: Prepare the Pizza
Remove pizza from all packaging, including plastic wrap and any cardboard base
Place pizza in a single layer in the air fryer basket or on the tray
If necessary, cut pizza into halves or quarters for a better fit
Step 3: Air Fry to Perfection
Cook at 375°F for 10–12 minutes, checking around 8–9 minutes
Pizza is done when the cheese is melted, the Alfredo sauce is bubbling, and the crust is golden and crisp
No flipping necessary
Step 4: Cool Slightly & Serve
Allow pizza to rest for 2–3 minutes before slicing to let the cheese and sauce set slightly.
Pro Tips for the Best Results
Do Not Overcrowd
Cut into smaller sections if necessary to allow proper airflow for even cooking.
Watch Closely Near the End
Alfredo sauce can bubble quickly—remove promptly to avoid over-browning.
Add Extra Cheese in the Last Few Minutes
Top with extra mozzarella or parmesan near the end for an even cheesier finish.
Use a Metal Rack if Available
Placing the pizza on a rack inside the air fryer promotes better crust crisping.
What to Serve With Spinach Alfredo Pizza
Dipping Sauces
Ranch Dressing or Garlic Butter – Classic pizza pairings
Alfredo or Marinara Sauce – Extra creamy or tangy dipping options
Hot Sauce or Sriracha – For a spicy contrast
Side Dishes
Caesar Salad or Garden Salad – Fresh, crisp salads balance the creamy pizza
Mozzarella Sticks or Stuffed Mushrooms – Cheesy, savory appetizers
Roasted Vegetables or Grilled Asparagus – Healthy and flavorful sides
Garlic Bread or Breadsticks – Ultimate comfort pairing
Creative Serving Ideas
Top With Fresh Basil or Cracked Black Pepper Before Serving
Pair With a Light Pinot Grigio or Sparkling Water for a Refreshing Combo
Make a Mini Pizza Platter With Different Sauces and Toppings
Storage & Reheating Instructions
How to Store Leftovers
Cool completely and store slices in an airtight container in the fridge for up to 3 days.
How to Reheat in the Air Fryer
Reheat slices at 350°F (177°C) for 3–4 minutes until hot and crisp again.
Can You Freeze After Cooking?
Yes—wrap individual slices and reheat at 375°F for 5–6 minutes from frozen.
Frequently Asked Questions
Can I Air Fry Great Value Spinach Alfredo Pizza Straight from Frozen?
Yes—cooking straight from frozen gives the best texture and flavor.
Do I Need to Use Oil or Spray?
No oil is needed—the pizza crisps naturally in the air fryer.
How Do I Know It’s Done?
The cheese will be melted and bubbly, and the crust will be golden brown and crisp.
Best Air Fryer for Frozen Pizza?
Both basket and tray-style air fryers work well—just ensure proper spacing if cutting pizza into pieces.
Make Great Value Spinach Alfredo Pizza in the air fryer for a crispy crust, creamy toppings, and melty cheese in under 12 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.
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