Air Fryer Frozen Pizza (Zuppardi’s)
- Spencer Airfryer
- Apr 11
- 3 min read

Air Fryer Frozen Pizza (Zuppardi’s)
Cooking Zuppardi’s Frozen Pizza in the air fryer is the best way to get that authentic New Haven-style crisp crust with bubbling cheese and perfectly cooked toppings—without needing a pizza stone or oven. Whether you’re enjoying their iconic cheese, sausage, or clam pie, air frying delivers a golden, crispy base and evenly melted top in just minutes.
Why You’ll Love This Recipe
Crispy, Brick-Oven Style Crust
Air frying brings out the signature crunch of Zuppardi’s thin, coal-fired-style crust.
No Preheating an Oven
Skip the long oven preheat—your pizza cooks fast and evenly right in the air fryer.
Preserves the Flavor and Texture
Air frying keeps toppings from drying out while crisping the base beautifully.
Perfect for Personal or Shareable Pies
Cook the whole pie or cut it in halves or quarters for smaller air fryer baskets.
Ingredients
1 Zuppardi’s Frozen Pizza (cheese, sausage, clam, or your favorite variety)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for 3 minutes to create a hot, even cooking environment.
Step 2: Remove Packaging
Unwrap the frozen pizza and remove all plastic and cardboard. If it’s too large for your air fryer, cut it into halves or quarters.
Step 3: Air Fry to Perfection
Place pizza slices or sections in the air fryer basket or tray in a single layer.
Cook at 375°F (190°C) for 7–10 minutes for most Zuppardi’s pizzas.
If cooking thicker or heavily topped varieties (like sausage or clam): increase time to 10–12 minutes, rotating or checking halfway through.
Step 4: Check for Doneness
Crust should be crisp and golden, cheese fully melted, and internal temperature at least 165°F (74°C).
Step 5: Cool, Slice & Serve
Let pizza rest for 2–3 minutes before slicing or serving to avoid burns and allow cheese to set.
Pro Tips for the Best Results
Use a Foil Sling for Easy Removal
Placing the pizza on foil makes it easy to lift out of the basket once hot.
Cut Before Cooking if Needed
If the whole pizza doesn’t fit, cut it into manageable pieces and cook in batches.
Rotate or Flip Smaller Pieces
If you're cooking quarters or halves, rotate them halfway through for even browning.
Enhance Flavor
Add a drizzle of olive oil, sprinkle of oregano, or cracked black pepper after air frying.
What to Serve With Zuppardi’s Frozen Pizza
Classic Italian Sides
Antipasto Salad – Olives, artichokes, and fresh greens.
Garlic Bread or Knots – Great for dipping in pizza crusts.
Caprese Salad – Tomato, basil, and fresh mozzarella.
Dipping Sauces
Garlic Butter or Olive Oil with Herbs – Simple and authentic.
Marinara Sauce – For extra dipping on the side.
Spicy Aioli or Chili Oil – For a bold flavor kick.
Creative Add-Ons
Top with Arugula or Baby Spinach – Add freshness after baking.
Grate Fresh Parmesan or Pecorino – Finishing touch of salty sharpness.
Lemon Wedge for Clam Pie – Squeeze just before serving.
Storage & Reheating Instructions
How to Store Leftovers
Let cool completely, then store slices in an airtight container in the fridge for up to 3 days.
How to Reheat in the Air Fryer
Reheat at 350°F (175°C) for 3–4 minutes until hot and crispy again.
Can You Freeze After Cooking?
Yes—wrap cooked slices tightly and freeze for up to 1 month. Reheat from frozen at 375°F (190°C) for 6–8 minutes.

Frequently Asked Questions
Can I Cook the Whole Zuppardi’s Pizza in the Air Fryer?
Yes, if it fits. Otherwise, slice it and cook in batches.
Do I Need to Thaw First?
No—air fry Zuppardi’s pizza straight from frozen.
Can I Add Extra Toppings?
Yes—add mushrooms, onions, or extra cheese before cooking for a custom touch.
What’s the Best Air Fryer for Zuppardi’s Pizza?
Oven-style air fryers work best for whole pies. Basket-style models are ideal for cooking sliced sections.
Make Zuppardi’s Frozen Pizza in the air fryer for a crispy, New Haven-style crust and bubbling toppings in under 12 minutes. Full step-by-step guide and pro tips included.
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