Air Fryer Frozen Pizza Rising Crust

Air Fryer Frozen Pizza Rising Crust

Cooking Frozen Rising Crust Pizza in the air fryer is the best way to get a fluffy, chewy interior with a crisp golden exterior—all without the wait or mess of oven baking. Whether you're cooking DiGiorno, Red Baron, or store-brand rising crust pizzas, the air fryer gives you that thick, satisfying pizzeria bite in under 16 minutes.

Why You’ll Love This Recipe

Thick, Pillowy Crust

The air fryer allows the dough to rise and bake evenly, with crispy edges and a soft center.

Faster Than Oven Baking

No long preheat times or 25-minute oven waits—your pizza is hot and ready in minutes.

Works with Any Rising Crust Brand

From national brands to store brands, all rising crust styles work perfectly.

Great for Hearty Appetites

Perfect for dinner, sharing, or satisfying those big pizza cravings.

Ingredients

• 1 Frozen Rising Crust Pizza (DiGiorno, Red Baron, or your preferred brand)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 360°F (182°C) and preheat for 3 minutes. This helps the crust start rising and browning evenly.

Step 2: Remove Packaging

Unwrap the pizza completely and discard the plastic and cardboard. If the full pizza doesn’t fit, slice it into halves or quarters.

Step 3: Air Fry to Perfection

Place the pizza in the air fryer basket or tray. Tent lightly with foil for the first half of cooking to avoid over-browning the cheese.

• Cook at 360°F (182°C) for 12–16 minutes, removing the foil halfway through for a golden top.

• Check the crust—it should be risen, crisp on the outside, and soft in the center.

Step 4: Check for Doneness

Make sure the internal temp is at least 165°F (74°C), the cheese is bubbly, and the crust is baked through.

Step 5: Rest & Serve

Cool for 2–3 minutes, then slice and enjoy your thick, hot, cheesy pizza.

Pro Tips for the Best Results

Tent with Foil Early

This prevents cheese from burning while the thick crust bakes through.

Cut to Fit the Basket

If the pizza is large, cut it into manageable pieces before air frying.

Rotate if Needed

Turn the pizza or tray halfway through if your air fryer heats unevenly.

Don’t Rush the Cook Time

Rising crust needs extra time—always check the center for doneness before serving.

What to Serve With Rising Crust Pizza

Hearty Sides

• Garlic Bread or Breadsticks – Doubles up on carbs in the best way.

• Buffalo Wings or Tenders – Savory, spicy pairing.

• Mac and Cheese or Mozzarella Sticks – Ultimate comfort food sides.

Dipping Sauces

• Ranch or Blue Cheese – Creamy and tangy.

• Pizza Sauce or Marinara – For extra tomato flavor.

• Spicy Garlic or Hot Honey – Sweet or bold finish.

Creative Add-Ons

• Top with Fresh Basil or Red Pepper Flakes – Brightens each bite.

• Drizzle with Olive Oil or Balsamic Glaze – Restaurant-style finish.

• Grate Parmesan or Add Pickled Jalapeños – Extra pop of flavor.

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then wrap slices in foil or place in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–5 minutes until the crust is hot and crispy again.

Can You Freeze After Cooking?

Yes—wrap slices tightly and freeze for up to 1 month. Reheat from frozen at 375°F (190°C) for 6–8 minutes.

Frequently Asked Questions

Does Rising Crust Really Work in the Air Fryer?

Yes! It rises and bakes through beautifully—just be sure to allow extra cook time.

Should I Thaw It First?

No—cook it straight from frozen for the best texture.

What If My Air Fryer Is Too Small?

Cut the pizza into sections before cooking.

What’s the Best Air Fryer for Rising Crust Pizza?

Oven-style air fryers fit whole pizzas best. Basket-style air fryers are perfect for halves or slices.

Make frozen rising crust pizza in the air fryer for a thick, fluffy, golden crust in under 16 minutes. Full step-by-step instructions, pro tips, and serving ideas included.