Air Fryer Frozen Crab Cakes

Air Fryer Frozen Crab Cakes

Cooking frozen crab cakes in the air fryer is the fastest way to get a crispy, golden crust with a tender, flavorful center—straight from the freezer, no thawing required. Whether you're using jumbo lump, mini, or Maryland-style crab cakes, the air fryer brings out the best texture and flavor in under 15 minutes.

Why You’ll Love This Recipe

Crispy on the Outside, Moist and Flaky Inside

Air frying gives crab cakes that golden sear without drying out the delicate filling.

No Thawing or Oven Needed

Skip the preheating and baking—this method is fast, convenient, and mess-free.

Perfect as an Appetizer or Main Dish

Serve as bite-sized starters or pair with a salad or slaw for a satisfying meal.

Works with All Frozen Crab Cakes

Mini, regular, or jumbo—Costco-style or gourmet brands all cook beautifully in the air fryer.

Ingredients

• 1 package frozen crab cakes (any brand or size—jumbo lump, mini, or traditional)

• Optional:

  • Olive oil spray for extra crisping

  • Lemon wedges, tartar sauce, remoulade, or cocktail sauce for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Crab Cakes

Place frozen crab cakes in a single layer in the air fryer basket.(Optional) Lightly spray the tops with oil for a golden finish.

Step 3: Air Fry to Perfection

• Standard-size crab cakes: Cook at 375°F for 12–14 minutes, flipping halfway through

• Mini crab cakes: Cook at 375°F for 8–10 minutes, shaking or flipping once

• Jumbo crab cakes: Cook at 375°F for 15–17 minutes, flipping carefully at the halfway point

Internal temperature should reach 165°F (74°C) and the surface should be golden and crisp.

Step 4: Cool & Serve

Let rest for 2–3 minutes, then serve hot with your choice of sauce or sides.

Pro Tips for the Best Results

Flip Carefully for Even Crisping

Use a spatula or tongs to avoid breaking delicate cakes.

Use a Liner or Parchment (Optional)

Keeps cheese or filling from sticking and makes cleanup easier.

Don’t Overcrowd the Basket

Give space for air to circulate and crisp the edges.

Add Fresh Garnishes

Finish with lemon juice, parsley, or a sprinkle of Old Bay for an authentic flavor pop.

What to Serve With Air Fryer Crab Cakes

Dipping Sauces

• Tartar Sauce or Garlic Aioli – Creamy and traditional

• Remoulade or Cajun Mayo – Bold and zesty

• Cocktail Sauce or Lemon Butter – Light and bright

Side Dishes

• Coleslaw or Cucumber Salad – Cool and crunchy

• Roasted Asparagus or Broccolini – Elegant and healthy

• French Fries or Potato Wedges – Classic seafood pairings

Creative Serving Ideas

• Serve on Slider Buns with Lettuce and Sauce

• Top with Mango Salsa for a Tropical Twist

• Add to a Mixed Greens Salad with Balsamic Glaze

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate cooked crab cakes in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until warm and crispy again.

Can You Freeze After Cooking?

Yes—wrap individually and freeze for up to 1 month. Reheat from frozen at 375°F for 8–10 minutes.

Frequently Asked Questions

Can I Air Fry Crab Cakes Straight from Frozen?

Yes—no need to thaw. Just place them in the air fryer and adjust the cook time based on size.

Do I Need to Add Oil?

A light spray can improve browning but isn’t required.

Can I Cook Multiple at Once?

Yes—just space them out so the air can circulate for even cooking.

Best Air Fryer for Crab Cakes?

Any model works—basket and oven-style both deliver crisp, even results.

Make frozen crab cakes in the air fryer for crispy outsides and tender centers in under 15 minutes. No thawing needed. Full recipe, tips, and serving ideas included.