Air Fryer Eckrich Smoked Sausage

Air Fryer Eckrich Smoked Sausage

Air frying Eckrich Smoked Sausage gives you a perfectly crisped exterior and juicy, flavorful center in under 10 minutes. This fully cooked, hardwood smoked sausage is made with premium pork, beef, and turkey, offering rich, savory flavor that fits into breakfast, lunch, or dinner.

Why You’ll Love This Recipe

Rich, Classic Smoked Flavor

Naturally hardwood smoked for bold taste in every bite—perfect for traditional or creative meals.

Crisp Outside, Juicy Inside

Air frying enhances texture without drying out the interior.

Quick, No-Mess Cooking

No pan, no oil, and no cleanup—just slice, cook, and enjoy.

Cook From Fresh or Frozen

Fully cooked and ready to go directly into the air fryer from the fridge or freezer.

Ingredients

• 1 package Eckrich Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• Buns, potatoes, or rice

• Mustard, BBQ sauce, or cheese sauce

• Onions, bell peppers, or jalapeños

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausage

• Remove sausage from packaging.

• Slice into 2–4 inch segments or leave whole if it fits in your basket.

• If frozen, separate gently—no thawing needed.

• Arrange sausage in a single layer in the basket or tray with space between pieces.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausage, cook 10–12 minutes, flipping after 5–6 minutes.

• Sausage is ready when browned and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let rest for 2 minutes before slicing or serving to lock in moisture and flavor.

Pro Tips for the Best Results

Flip Halfway

Flipping ensures even browning and prevents overcooking one side.

Slice After Cooking

Keeps sausage juicier, especially if serving whole or with sides.

No Oil Needed

The sausage crisps naturally in the air fryer—no added oil required.

Use a Thermometer

Ensure internal temperature hits 165°F even though it’s pre-cooked.

What to Serve With Eckrich Smoked Sausage

Topping and Sauce Ideas

• Mustard or Dijon – Adds sharp contrast

• BBQ Sauce or Honey Mustard – Sweet and smoky flavor

• Cheese Sauce – Perfect for loaded sausages or bowls

• Grilled Onions or Peppers – Classic topping pair

Side Dishes

• Mac and Cheese or Mashed Potatoes – Comfort food favorites

• Roasted Veggies or Green Beans – Balanced and flavorful

• Baked Beans or Cornbread – BBQ-inspired meals

• Rice or Pasta – For full, hearty bowls

Creative Serving Ideas

• Sausage Sandwich: Serve in a roll with onions and mustard

• Sheet Pan Dinner: Roast with potatoes, carrots, and peppers

• Breakfast Skillet: Dice and toss with eggs and hash browns

• Sausage Pasta: Slice and stir into creamy or spicy pasta dishes

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until hot and crisp again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Eckrich Smoked Sausage Fully Cooked?

Yes—this sausage is fully cooked and only needs to be reheated to 165°F.

Can I Cook It From Frozen?

Yes—add 2–3 extra minutes and flip halfway through.

Is It Spicy?

No—Eckrich Smoked Sausage has a mild, savory profile suitable for all ages.

Do I Need to Add Oil?

No—this sausage crisps well in the air fryer with no added oil or spray.

Make Eckrich Smoked Sausage in the air fryer for crispy skin and juicy, savory flavor in under 10 minutes. Perfect for sandwiches, skillets, or bowls. Full instructions, pro tips, and serving ideas included.