Air Fryer Eckrich Smoked Brat

Air Fryer Eckrich Smoked Brat

Air frying Eckrich Smoked Brats gives you a perfectly browned exterior and a juicy, smoky center in under 10 minutes. Fully cooked and naturally hardwood smoked, these brats are ideal for fast dinners, tailgate-style meals, or hearty sandwiches—no grill required.

Why You’ll Love This Recipe

Bold, Smoky Bratwurst Flavor

Smoked over real hardwood and seasoned with traditional brat spices for authentic taste.

Quick, Easy, and Mess-Free

No need to fire up the grill or dirty a pan—air fries to perfection in minutes.

Versatile and Satisfying

Serve on a bun, slice into stews or skillets, or enjoy with mustard and kraut.

Cook From Fresh or Frozen

Fully cooked and ready to air fry straight from the fridge or freezer.

Ingredients

• 1 package Eckrich Smoked Bratwurst (fresh or frozen, fully cooked)

Optional:

• Brat buns or pretzel rolls

• Mustard, sauerkraut, or grilled onions

• Potato salad, fries, or baked beans for serving

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Brats

• Remove brats from packaging.

• Leave whole, or cut into halves if needed to fit your air fryer basket.

• If frozen, separate gently—no thawing required.

• Arrange in a single layer with a bit of space between each brat.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen brats, cook 10–12 minutes, flipping after 5–6 minutes.

• Brats are done when browned on the outside and the internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let rest for 2 minutes before slicing or serving to keep the brats juicy.

Pro Tips for the Best Results

Flip Halfway

Ensures even crisping and color on all sides.

Don’t Overcook

Keep a close eye during the last 2 minutes to avoid bursting the casing.

Cook Whole for Best Juiciness

Brats stay juicier when cooked whole and sliced after air frying.

Skip the Oil

No spray needed—these brats brown naturally from their own juices.

What to Serve With Eckrich Smoked Brats

Toppings and Sauces

• Spicy Brown Mustard or Dijon – Classic brat pairing

• Sauerkraut – Adds tangy, fermented bite

• Beer Cheese or Grilled Onions – Rich and savory

• Relish or Pickled Jalapeños – Bright, zesty additions

Side Dishes

• Potato Salad or German-Style Slaw – Traditional pairings

• French Fries, Tater Tots, or Pretzel Bites – Pub-style sides

• Mac and Cheese – Creamy and indulgent

• Baked Beans or Corn on the Cob – Backyard BBQ staples

Creative Serving Ideas

• Loaded Brat Sandwich: Serve in a bun with kraut and onions

• Brat Skillet: Slice and mix with roasted potatoes and peppers

• Game Day Platter: Serve sliced with dips, pickles, and pretzels

• Brat Bowl: Serve over rice or mashed potatoes with mustard drizzle

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Eckrich Smoked Brats Fully Cooked?

Yes—these brats are fully cooked. Just reheat to 165°F before eating.

Can I Cook Them From Frozen?

Yes—add 2–3 minutes to the cooking time and flip halfway through.

Do I Need to Use Oil or Spray?

No—these brats crisp naturally in the air fryer without added oil.

Are They Spicy?

No—Eckrich Smoked Brats are mild with a traditional smoky bratwurst flavor.

Make Eckrich Smoked Brats in the air fryer for juicy, smoky bratwurst with a crisp bite—ready in under 10 minutes. Great for sandwiches, dinners, or tailgate meals. Full instructions, tips, and serving ideas included.