Air Fryer Eckrich Skinless Smoked Sausage

Air Fryer Eckrich Skinless Smoked Sausage

Air frying Eckrich Skinless Smoked Sausage gives you a browned, slightly crisp exterior with a juicy, smoky interior in under 10 minutes. This fully cooked, skinless sausage is made with quality pork, beef, and turkey for a smooth bite and bold flavor—perfect for fast meals, sandwiches, or stir-ins.

Why You’ll Love This Recipe

Smooth, Juicy Texture Without the Snap

Skinless sausage means tender bites without casing—great for kids or recipes requiring sliced sausage.

Naturally Hardwood Smoked

Delivers a rich, savory flavor that pairs well with sweet, spicy, or tangy ingredients.

Quick and Easy with No Cleanup

Air fries in minutes with no oil, splatter, or stovetop hassle.

Cook From Fresh or Frozen

Fully cooked and heats evenly right from the fridge or freezer.

Ingredients

• 1 package Eckrich Skinless Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• Buns, rice, or pasta

• Mustard, BBQ sauce, or cheese sauce

• Bell peppers, onions, or sautéed mushrooms

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausage

• Remove sausage from packaging.

• Slice into 2–4 inch sections, or leave whole if it fits in the basket.

• If frozen, separate gently—no thawing required.

• Arrange sausage in a single layer with space between pieces.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausage, cook 10–12 minutes, flipping at the halfway point.

• Sausage is ready when browned on the outside and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let rest for 2 minutes before slicing or serving to retain juices.

Pro Tips for the Best Results

Avoid Overcrowding

Space pieces out so hot air can circulate evenly.

Cook Whole, Then Slice

Keeps the sausage moist and flavorful, especially without the protective casing.

Use a Thermometer

Ensure internal temperature reaches 165°F, even though it's fully cooked.

Serve Immediately

Skinless sausage can dry out if left too long after air frying—serve fresh for best texture.

What to Serve With Eckrich Skinless Smoked Sausage

Sauce and Topping Ideas

• Honey Mustard or Spicy Mustard – Tangy and sweet

• BBQ Sauce or Cheese Sauce – Bold and indulgent

• Ketchup and Relish – Kid-friendly options

• Sautéed Onions and Peppers – Adds sweetness and texture

Side Dishes

• Mac and Cheese or Mashed Potatoes – Creamy, rich pairings

• Roasted Green Beans, Carrots, or Corn – Colorful and fresh

• Baked Beans or Cornbread – Classic comfort foods

• Pasta or Rice – For hearty bowls or skillet meals

Creative Serving Ideas

• Sausage Sandwich: Serve in a bun with grilled onions and mustard

• Skillet Stir-Fry: Toss with veggies and a teriyaki or garlic sauce

• Sheet Pan Meal: Roast sausage with potatoes and bell peppers

• Breakfast Hash: Dice and cook with eggs, potatoes, and cheese

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through and slightly crisp.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Eckrich Skinless Smoked Sausage Fully Cooked?

Yes—it’s fully cooked and only needs to be reheated to 165°F before serving.

Can I Cook It From Frozen?

Yes—just add 2–3 extra minutes and flip halfway through.

Is It Spicy?

No—Eckrich Skinless Smoked Sausage is mild, savory, and family-friendly.

Do I Need Oil or Spray?

No—this sausage crisps naturally in the air fryer without added oil.

Make Eckrich Skinless Smoked Sausage in the air fryer for juicy, tender sausage with a lightly crisped edge—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.