Air Fryer Eckrich Smok-Y Maple Breakfast Sausage

Air Fryer Eckrich Smok-Y Maple Breakfast Sausage

Air frying Eckrich Smok-Y Maple Breakfast Sausage gives you crispy, caramelized edges and a juicy, smoky-sweet center in under 8 minutes. These fully cooked links are infused with real maple flavor and natural hardwood smoke, making them a perfect addition to any breakfast plate or brunch board.

Why You’ll Love This Recipe

Sweet and Smoky Flavor Combo

The real maple flavor blends perfectly with savory sausage and smoky undertones.

Quick and Mess-Free

No grease splatter or pan cleanup—just golden, crispy sausage in minutes.

Ideal for Breakfast, Brunch, or Snacks

Pair with pancakes, tuck into biscuits, or dice into egg dishes.

Cook From Fresh or Frozen

Fully cooked and air fryer–ready right out of the fridge or freezer.

Ingredients

• 1 package Eckrich Smok-Y Maple Breakfast Sausage (fresh or frozen, fully cooked)

Optional:

• Pancakes, waffles, or biscuits

• Scrambled eggs, hash browns, or fruit

• Maple syrup or honey mustard for dipping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausage links from packaging.

• If frozen, separate gently—no thawing needed.

• Arrange in a single layer in the air fryer basket or tray with space between pieces.

Step 3: Air Fry to Perfection

• Cook at 375°F for 6–8 minutes, shaking or flipping halfway through.

• For frozen links, cook 8–10 minutes, flipping after 5 minutes.

• Sausage is ready when edges are caramelized and the internal temperature reaches 165°F (74°C).

Step 4: Serve Hot

Let rest for 1 minute before serving—especially if pairing with syrup or eggs.

Pro Tips for the Best Results

Use a Glaze or Syrup Finish

Brush lightly with maple syrup during the last minute for added sweetness and shine.

Shake or Flip Midway

Ensures all sides crisp and brown evenly.

Don’t Overcrowd

Air circulation is key for caramelized edges—cook in batches if needed.

Watch the Final Minute

The sugars in the maple seasoning can brown quickly—remove promptly to avoid burning.

What to Serve With Eckrich Smok-Y Maple Breakfast Sausage

Classic Pairings

• Pancakes, French Toast, or Waffles – Perfect sweet-salty combo

• Eggs Any Style – Scrambled, fried, or in a breakfast sandwich

• Hash Browns or Sweet Potatoes – Crispy and hearty

• Fresh Berries or Orange Slices – Bright, juicy contrast

Creative Serving Ideas

• Maple Sausage Biscuit Sandwich: Layer with egg and cheese

• Breakfast Skillet: Dice and cook with potatoes and peppers

• Sausage & Syrup Dip: Serve with warm maple syrup on the side

• Brunch Platter: Pair with mini quiches, muffins, and fruit

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and slightly crisped.

Can You Freeze After Cooking?

Yes—wrap and store in the freezer for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Eckrich Smok-Y Maple Sausage Fully Cooked?

Yes—it is fully cooked and only needs to be reheated to 165°F.

Can I Cook It From Frozen?

Yes—just increase cook time by 2–3 minutes and flip halfway through.

Will the Maple Flavor Burn?

It caramelizes nicely, but watch the last minute to prevent scorching.

Do I Need Oil or Spray?

No—these sausages naturally crisp without added oil.

Make Eckrich Smok-Y Maple Breakfast Sausage in the air fryer for perfectly crispy, smoky-sweet links in under 8 minutes. Ideal for pairing with pancakes, eggs, or brunch boards. Full instructions, pro tips, and serving ideas included.