Air Fryer Eckrich Smok-Y Cheddar Breakfast Sausage

Air Fryer Eckrich Smok-Y Cheddar Breakfast Sausage

Air frying Eckrich Smok-Y Cheddar Breakfast Sausage gives you crispy, golden edges and a juicy, cheesy center in under 8 minutes. These fully cooked breakfast links are packed with smoky flavor and melted cheddar cheese—perfect for quick breakfasts, wraps, or breakfast-for-dinner meals.

Why You’ll Love This Recipe

Smoky and Cheesy in Every Bite

Naturally hardwood smoked and loaded with real cheddar cheese for a rich, savory flavor.

Quick and Easy to Cook

Air fries in minutes—no splatter, no skillet, and no flipping pans.

Kid-Friendly and Protein-Packed

Great for families, breakfast sandwiches, or protein-rich snack options.

Cooks From Fresh or Frozen

Fully cooked and ready to go straight from the fridge or freezer to your plate.

Ingredients

• 1 package Eckrich Smok-Y Cheddar Breakfast Sausage (fresh or frozen, fully cooked)

Optional:

• Eggs, toast, or pancakes

• Hash browns or breakfast potatoes

• Maple syrup, mustard, or hot sauce for dipping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove links from packaging.

• If frozen, separate gently—no need to thaw.

• Arrange sausages in a single layer in the air fryer basket or tray with space between pieces.

Step 3: Air Fry to Perfection

• Cook at 375°F for 6–8 minutes, flipping or shaking halfway through.

• For frozen sausage, cook 8–10 minutes, flipping after 5 minutes.

• Sausages are ready when browned and heated through. Internal temperature should reach 165°F (74°C).

Step 4: Serve Hot

Let cool for 1 minute (cheese will be hot), then serve with your favorite breakfast sides.

Pro Tips for the Best Results

Flip or Shake Midway

Ensures even browning and crispy texture on all sides.

Watch Closely Near the End

Cheddar may start to ooze if overcooked—remove promptly once golden and heated through.

No Oil Needed

These sausages crisp naturally without added spray.

Use a Thermometer

Confirm internal temp reaches 165°F, especially when cooking from frozen.

What to Serve With Eckrich Smok-Y Cheddar Breakfast Sausage

Classic Breakfast Pairings

• Scrambled Eggs or Omelets – Balanced and filling

• French Toast, Waffles, or Pancakes – Sweet contrast to smoky cheese

• Hash Browns or Tater Tots – Crispy sides to match the sausage

• Yogurt and Fruit – Light and refreshing complement

Creative Serving Ideas

• Cheddar Breakfast Wrap: Wrap with eggs and salsa in a tortilla

• Egg Muffin Cups: Chop and mix into baked egg bites

• Cheddar Skillet: Sauté with potatoes, peppers, and spinach

• Mini Breakfast Sliders: Serve in small rolls with egg and cheese

Storage & Reheating Instructions

How to Store Leftovers

Let sausages cool completely, then store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and crispy again.

Can You Freeze After Cooking?

Yes—wrap and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Eckrich Smok-Y Cheddar Breakfast Sausage Fully Cooked?

Yes—this product is fully cooked. Just reheat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—add 2–3 minutes to the cooking time and flip halfway through.

Will the Cheese Leak?

Some cheese may ooze slightly. Avoid overcooking to minimize loss.

Do I Need to Add Oil?

No—these sausages contain enough fat to crisp up naturally in the air fryer.

Make Eckrich Smok-Y Cheddar Breakfast Sausage in the air fryer for a smoky, cheesy breakfast favorite—crispy outside, juicy inside, and ready in under 8 minutes. Full instructions, tips, and serving ideas included.