Air Fryer Eckrich Smok-Y Breakfast Sausage

Air Fryer Eckrich Smok-Y Breakfast Sausage

Air frying Eckrich Smok-Y Breakfast Sausage delivers smoky, savory flavor with a crisp outer edge and juicy center in under 8 minutes. These fully cooked mini sausages are perfect for quick breakfasts, brunch platters, or protein-packed snacks.

Why You’ll Love This Recipe

Classic Breakfast Sausage With a Smoky Twist

Infused with hardwood smoke for bold flavor that stands out at breakfast.

Quick and Crispy Without the Grease

The air fryer crisps the outside while keeping the inside tender—no skillet needed.

Great for Kids and Adults

Serve as a simple breakfast side or dice into omelets, wraps, or hash bowls.

Cook From Fresh or Frozen

These fully cooked links go from fridge or freezer to table in minutes.

Ingredients

• 1 package Eckrich Smok-Y Breakfast Sausage (fresh or frozen, fully cooked)

Optional:

• Scrambled eggs, toast, or pancakes

• Maple syrup, ketchup, or hot sauce

• Fruit, yogurt, or breakfast potatoes

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove links from packaging.

• If frozen, separate gently—no need to thaw.

• Arrange in a single layer in the air fryer basket or tray.

Step 3: Air Fry to Perfection

• Cook at 375°F for 6–8 minutes, shaking or flipping halfway through.

• For frozen sausage, cook 8–10 minutes, flipping after 5 minutes.

• Sausages are ready when the edges are browned and the internal temperature reaches 165°F (74°C).

Step 4: Serve Hot

Serve immediately with eggs, waffles, or in breakfast wraps and sandwiches.

Pro Tips for the Best Results

Shake or Flip Midway

Helps brown all sides and avoids overcooking one side.

No Oil Needed

These links crisp naturally without added spray or oil.

Don’t Overcook

Smaller sausages cook quickly—check early to avoid drying them out.

Use a Thermometer

Ensure they reach 165°F internally, especially if cooking from frozen.

What to Serve With Eckrich Smok-Y Breakfast Sausage

Breakfast Combos

• Scrambled or Fried Eggs – Classic and filling

• French Toast, Pancakes, or Waffles – Sweet and savory pairing

• Hash Browns or Breakfast Potatoes – Crisp and hearty sides

• Fresh Fruit or Yogurt – Light and refreshing balance

Creative Serving Ideas

• Breakfast Burrito: Dice and wrap in a tortilla with eggs, cheese, and salsa

• Sausage Skillet: Sauté with peppers, onions, and potatoes

• Sausage Egg Muffins: Chop and mix into baked egg cups

• Breakfast Charcuterie Board: Serve with mini waffles, berries, and dipping sauces

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warmed through and crisp again.

Can You Freeze After Cooking?

Yes—store in a freezer-safe container for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Eckrich Smok-Y Breakfast Sausage Fully Cooked?

Yes—it is fully cooked and just needs to be reheated to 165°F.

Can I Cook It From Frozen?

Yes—just increase the cooking time by 2–3 minutes and flip halfway through.

Are They Spicy?

No—these links are savory and smoky but mild, making them family-friendly.

Do I Need Oil or Spray?

No—these breakfast sausages crisp up naturally in the air fryer.

Make Eckrich Smok-Y Breakfast Sausage in the air fryer for crisp, juicy, smoky sausage in under 8 minutes. A quick and easy breakfast side for the whole family. Full instructions, tips, and serving ideas included.