Air Fryer Eckrich Original Franks

Air Fryer Eckrich Original Franks

Air frying Eckrich Original Franks gives you plump, juicy hot dogs with a snappy, golden exterior in under 7 minutes. These fully cooked franks are made with premium-quality meats and are perfect for quick lunches, classic hot dog dinners, or easy kid-friendly meals.

Why You’ll Love This Recipe

Juicy Center with Lightly Crisped Skin

Air frying brings out the perfect bite—plump and juicy inside with a slightly crisp outer layer.

Fast and Fuss-Free

No boiling water or grill needed—just a quick air fry for hot dogs anytime.

Ideal for Classic Meals or Creative Recipes

Serve in a bun, slice into mac and cheese, or wrap in crescent dough for homemade pigs in a blanket.

Cook From Fresh or Frozen

These fully cooked franks go straight from the fridge or freezer into the air fryer with no prep.

Ingredients

• 1 package Eckrich Original Franks (fresh or frozen, fully cooked)

Optional:

• Hot dog buns, hoagie rolls, or tortillas

• Mustard, ketchup, relish, sauerkraut, or chili

• Cheese, onions, or jalapeños for topping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 2–3 minutes.

Step 2: Prepare the Franks

• Remove franks from packaging.

• If frozen, separate gently—no need to thaw.

• Arrange in a single layer in the air fryer basket or tray.

Step 3: Air Fry to Perfection

• Cook at 375°F for 6–7 minutes, shaking or rolling the franks halfway through.

• For frozen franks, cook 8–9 minutes, flipping after 4 minutes.

• Franks are ready when heated through and the outside begins to blister or lightly brown. Internal temperature should reach 165°F (74°C).

Step 4: Serve Hot

Serve immediately in buns with your favorite toppings or sliced into your favorite dish.

Pro Tips for the Best Results

Don’t Overcook

Franks can split or dry out if cooked too long—watch closely the last minute.

Roll or Flip Halfway

Promotes even cooking and color on all sides.

No Oil Needed

Franks contain natural fat—no need for spray or added oil.

Slice Ends for Style

Make shallow cross cuts or slits in the ends before cooking for a fun, curled appearance.

What to Serve With Eckrich Original Franks

Toppings & Sauces

• Classic: Ketchup, mustard, relish

• Hearty: Chili, cheese, diced onions

• Bold: Jalapeños, BBQ sauce, spicy mustard

• Gourmet: Sauerkraut, avocado, aioli

Side Dishes

• French Fries or Tater Tots – Classic pairings

• Baked Beans or Coleslaw – BBQ-style balance

• Mac and Cheese – Kid-friendly and creamy

• Potato Salad or Chips – Easy and casual sides

Creative Serving Ideas

• Hot Dog Bar: Set out toppings and buns for a fun build-your-own station

• Pigs in a Blanket: Wrap in crescent dough and air fry

• Sliced into Stir-Fry or Fried Rice – Quick and tasty protein add-in

• Breakfast Wrap: Dice and mix with eggs and cheese in a tortilla

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot throughout.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Eckrich Original Franks Fully Cooked?

Yes—they’re fully cooked and just need to be reheated to 165°F.

Can I Cook Them From Frozen?

Yes—add 2–3 minutes and flip halfway through.

Do I Need Oil or Spray?

No—these franks air fry perfectly on their own.

Will They Split in the Air Fryer?

Possibly—this is normal and adds a fun texture. To avoid excessive splitting, monitor cooking time.

Make Eckrich Original Franks in the air fryer for juicy, crisped hot dogs in under 7 minutes. Great for classic meals, party snacks, or fun recipes. Full instructions, tips, and serving ideas included.