Air Fryer Eckrich Li’l Smokies Cheddar Smoked Sausage

Air Fryer Eckrich Li’l Smokies Cheddar Smoked Sausage

Air frying Eckrich Li’l Smokies Cheddar Smoked Sausage gives you crisp, golden edges and a juicy, cheesy center in under 8 minutes. These bite-sized, fully cooked sausages are infused with real cheddar cheese and natural hardwood smoke—perfect for game day snacks, party trays, or cheesy comfort meals.

Why You’ll Love This Recipe

Real Cheddar in Every Bite

Each mini sausage is filled with melted cheddar cheese for a rich, flavorful snack or side.

Crisped to Perfection

The air fryer adds texture without drying them out—just the right balance of crispy and juicy.

Great for Parties, Kids, or Quick Meals

Perfect for dipping, mini skewers, or tossing into your favorite mac and cheese.

Cook From Fresh or Frozen

No need to thaw—these fully cooked links are ready to go right into the air fryer.

Ingredients

• 1 package Eckrich Li’l Smokies Cheddar Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• BBQ sauce, honey mustard, or ranch for dipping

• Mac and cheese, baked potatoes, or scrambled eggs

• Mini skewers or slider rolls for serving

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausages from packaging.

• If frozen, separate gently—no thawing required.

• Place in a single layer in the air fryer basket or tray without overcrowding.

Step 3: Air Fry to Perfection

• Cook at 375°F for 6–8 minutes, shaking the basket halfway through.

• For frozen sausages, cook 8–10 minutes, shaking after 5 minutes.

• Sausages are done when the cheese is melty and the exterior is lightly browned. Internal temp should reach 165°F (74°C).

Step 4: Let Cool & Serve

Let rest for 1–2 minutes before serving—the cheese inside will be hot.

Pro Tips for the Best Results

Don’t Overcook

Cheddar-filled sausages may split if cooked too long—remove promptly once browned.

Shake or Stir During Cooking

This prevents cheese leakage and ensures even crisping.

Avoid Poking or Cutting

Keep sausages whole during cooking to retain melty cheese inside.

Use a Thermometer

Make sure sausages reach 165°F for safe, consistent results.

What to Serve With Eckrich Li’l Smokies Cheddar Smoked Sausage

Sauce & Dip Ideas

• BBQ Sauce or Honey Mustard – Sweet and tangy

• Ranch or Cheese Sauce – Creamy, kid-friendly options

• Spicy Ketchup or Sriracha – For a bolder bite

• Maple Syrup – For a sweet-savory twist

Side Dishes

• Mac and Cheese – Classic cheesy combo

• Mashed Potatoes or Loaded Baked Potatoes – Comfort food favorites

• Scrambled Eggs or Omelets – Great for breakfast plates

• Baked Beans or Cornbread – Ideal for southern-style meals

Creative Serving Ideas

• Mini Skewers: Serve with cheese cubes and pickles

• Cheddar Dogs: Tuck into slider buns with a dab of mustard

• Game Day Tray: Pair with wings, chips, and other finger foods

• Cheddar Mac Upgrade: Mix directly into stovetop or baked mac and cheese

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warmed through.

Can You Freeze After Cooking?

Yes—freeze in a sealed container for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Eckrich Cheddar Li’l Smokies Fully Cooked?

Yes—they’re fully cooked. Just reheat to 165°F before serving.

Will the Cheese Leak?

Some may ooze slightly if overcooked—cook gently and avoid piercing.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes to the cooking time and shake halfway through.

Do I Need to Add Oil?

No—these sausages crisp naturally in the air fryer with no added oil.

Make Eckrich Li’l Smokies Cheddar Smoked Sausage in the air fryer for juicy, cheesy mini sausages with crispy edges in under 8 minutes. Perfect for snacks, parties, or quick meals. Full instructions, tips, and serving ideas included.