Air Fryer Eckrich Cheese Franks

Air Fryer Eckrich Cheese Franks

Air frying Eckrich Cheese Franks gives you a juicy, savory hot dog with a lightly crisped skin and melted cheddar cheese inside—all ready in under 8 minutes. These fully cooked franks are stuffed with real cheese and perfect for quick meals, classic hot dog nights, or cheesy snack-time favorites.

Why You’ll Love This Recipe

Filled with Real Cheddar Cheese

Get bold flavor and gooey melted cheese in every juicy bite.

Crispy Outside, Cheesy Inside

The air fryer crisps the skin without drying the cheese-filled center.

Kid-Approved and Crowd-Friendly

Great for lunches, cookouts, or easy weeknight dinners—cheesy and satisfying.

Cook From Fresh or Frozen

Fully cooked and air fryer–ready from the fridge or freezer with no prep needed.

Ingredients

• 1 package Eckrich Cheese Franks (fresh or frozen, fully cooked)

Optional:

• Hot dog buns, hoagie rolls, or pretzel buns

• Mustard, ketchup, or BBQ sauce

• Jalapeños, onions, sauerkraut, or relish for toppings

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Franks

• Remove from packaging.

• If frozen, separate gently—no thawing needed.

• Place in a single layer in the air fryer basket or tray.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–8 minutes, flipping or rolling halfway through.

• For frozen franks, cook 9–10 minutes, flipping after 5 minutes.

• Franks are ready when lightly browned and heated through. Internal temperature should reach 165°F (74°C).

Step 4: Let Cool & Serve

Let rest for 1–2 minutes before eating—the cheese inside will be hot.

Pro Tips for the Best Results

Don’t Overcook

Cheese franks may split and leak if left in too long—remove promptly once browned.

Flip Midway

Ensures even cooking and reduces the risk of bursting on one side.

Cook Whole

Avoid slicing or poking holes before cooking to keep the cheese sealed in.

No Oil or Spray Needed

These franks crisp naturally without any added oil.

What to Serve With Eckrich Cheese Franks

Toppings and Sauces

• Classic: Ketchup, mustard, or relish

• Bold: Spicy mustard, BBQ sauce, or chipotle mayo

• Cheesy: Add extra melted cheese, nacho cheese, or a sprinkle of shredded cheddar

• Crunchy: Onions, jalapeños, or coleslaw

Side Dishes

• French Fries, Tater Tots, or Onion Rings – Perfect for classic meals

• Mac and Cheese – For the ultimate cheesy pairing

• Baked Beans or Cornbread – BBQ-style sides

• Roasted Veggies or Sweet Potato Fries – Balanced and flavorful

Creative Serving Ideas

• Cheddar Chili Dog: Top with chili and more cheese

• Cheese Dog Wrap: Roll in a tortilla with lettuce and ranch

• Cheese Dog Skewers: Slice and serve on toothpicks with pickles or olives

• Breakfast Dog: Serve alongside scrambled eggs and hash browns

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and cheese is soft again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Eckrich Cheese Franks Fully Cooked?

Yes—they’re fully cooked and just need to be reheated to 165°F.

Will the Cheese Leak?

Some cheese may ooze slightly—avoid overcooking and don’t pierce the franks.

Can I Cook Them From Frozen?

Yes—add 2–3 minutes to the total cooking time and flip halfway through.

Do I Need Oil or Spray?

No—these franks crisp up naturally in the air fryer.

Make Eckrich Cheese Franks in the air fryer for juicy hot dogs with melted cheddar and crisped skins—ready in under 8 minutes. Full instructions, pro tips, and serving ideas included.