Air Fryer Eckrich Bunsize Franks

Air Fryer Eckrich Bunsize Franks

Air frying Eckrich Bunsize Franks gives you a juicy, tender center with a lightly crisped exterior—ready in under 8 minutes. These fully cooked, larger-sized franks are the perfect fit for standard hot dog buns and ideal for fast lunches, BBQ-style dinners, or kid-approved meals.

Why You’ll Love This Recipe

Bigger, Juicier Franks

Perfectly sized to fill your favorite bun, with bold, savory flavor and no fillers.

Quick, Easy, and Mess-Free

No need to boil or grill—just toss them in the air fryer for golden, juicy results.

Great for Weeknight Meals or Crowd Pleasers

Top with chili, cheese, or mustard for a fast meal everyone will enjoy.

Cook From Fresh or Frozen

These franks are fully cooked and can go straight into the air fryer without thawing.

Ingredients

• 1 package Eckrich Bunsize Franks (fresh or frozen, fully cooked)

Optional:

• Hot dog buns or hoagie rolls

• Mustard, ketchup, relish, chili, or cheese sauce

• Onions, pickles, sauerkraut, or jalapeños

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Franks

• Remove franks from packaging.

• If frozen, separate gently—no thawing required.

• Place in a single layer in the air fryer basket or tray, allowing space for air to circulate.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–8 minutes, rolling or flipping halfway through.

• For frozen franks, cook 9–10 minutes, flipping at the 5-minute mark.

• Franks are done when heated through and the exterior is lightly blistered. Internal temp should reach 165°F (74°C).

Step 4: Serve Hot

Serve immediately in buns with your favorite toppings, or slice for other recipes.

Pro Tips for the Best Results

Flip or Roll Midway

Ensures even cooking and crisping on all sides.

Avoid Overcooking

Franks may split if left too long—remove promptly when heated through.

No Oil Needed

These franks contain enough fat to crisp naturally in the air fryer.

Slice for Curl Effect

For presentation, make shallow cuts in each end before cooking to create a curled finish.

What to Serve With Eckrich Bunsize Franks

Classic Toppings

• Ketchup, Mustard, and Relish – Timeless and simple

• Chili and Cheese – Hearty and indulgent

• Sauerkraut and Spicy Mustard – Bold and tangy

• Pickled Jalapeños, Onions, or Coleslaw – Add crunch and heat

Side Dishes

• French Fries, Onion Rings, or Potato Wedges – Classic pairings

• Mac and Cheese or Baked Beans – Comfort food favorites

• Corn on the Cob or Coleslaw – Summer BBQ vibes

• Chips and Pickles – Easy and satisfying

Creative Serving Ideas

• Hot Dog Bar: Set up with buns, toppings, and sauces

• Pigs in a Blanket: Wrap with crescent dough and air fry

• Breakfast Dogs: Slice into scrambled eggs and cheese

• Sliced into Pasta or Rice Bowls: Add protein to leftovers

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until hot.

Can You Freeze After Cooking?

Yes—store tightly wrapped in a freezer-safe bag for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Eckrich Bunsize Franks Fully Cooked?

Yes—they’re fully cooked. Reheat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—just increase the time by 2–3 minutes and flip halfway through.

Are They Spicy?

No—these franks have a mild, savory flavor that’s kid-friendly and versatile.

Do I Need to Use Oil?

No—these air fry beautifully on their own.

Make Eckrich Bunsize Franks in the air fryer for juicy, perfectly crisped hot dogs ready in under 8 minutes. Ideal for buns, BBQs, and family meals. Full instructions, pro tips, and serving ideas included.