Air Fryer Crispy Herb-Roasted Turkey Wings

Air Fryer Crispy Herb-Roasted Turkey Wings

Ingredients

• 2 pounds turkey wings (cut into drumettes and flats, or whole if preferred)

• 2 tablespoons olive oil (or melted butter for added richness)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried rosemary

• 1 teaspoon dried thyme

• 1 teaspoon smoked paprika (or regular paprika for a milder flavor)

• 1 teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

Optional Add-ons:

• ½ teaspoon dried sage (for an earthy flavor)

• ½ teaspoon red chili flakes (for a hint of heat)

Equipment Needed:

• Air fryer

• Mixing bowl

• Paper towels or a clean kitchen towel

• Tongs

Detailed Instructions

1. Prepare the Turkey Wings:

   • Rinse the turkey wings under cold water and pat them completely dry with paper towels. Drying is essential to ensure a crispy exterior.

   • If using whole wings, cut them into drumettes and flats for easier cooking and serving.

2. Season the Turkey Wings:

   • Place the wings in a large mixing bowl.

   • Drizzle olive oil (or melted butter) over the wings to help the seasoning adhere.

   • Add garlic powder, onion powder, rosemary, thyme, paprika, salt, and black pepper. Toss until all wings are evenly coated.

3. Preheat the Air Fryer:

   • Preheat your air fryer to 360°F (182°C) for 5 minutes. Turkey wings are larger than chicken wings, so the lower temperature allows them to cook through evenly.

4. Cook the Turkey Wings:

   • Lightly grease the air fryer basket with non-stick spray or a small amount of oil.

   • Arrange the wings in a single layer, ensuring there’s enough space for air circulation.

   • Cook at 360°F for 25 minutes, flipping or shaking the basket halfway through to ensure even browning.

5. Crisp to Perfection:

   • Increase the air fryer temperature to 400°F (204°C) and cook for an additional 5–7 minutes. This step crisps the skin to a golden finish while locking in moisture.

6. Serve:

   • Carefully remove the wings from the air fryer and transfer them to a serving platter. Garnish with additional dried herbs or a sprinkle of smoked paprika for presentation.

Pro Tips for Success

• Marinate for Deeper Flavor: For more intense herb flavor, marinate the wings in olive oil and seasonings for 2–4 hours in the refrigerator before air frying.

• Avoid Overcrowding: If your air fryer has a smaller basket, cook the wings in batches to ensure even cooking and crisping.

• Serve with a Sauce: Pair these herb-roasted turkey wings with a creamy garlic dip or a tangy honey mustard sauce for added indulgence.

Storage and Reheating:

• Store leftover turkey wings in an airtight container in the refrigerator for up to 3 days.

• Reheat wings in the air fryer at 375°F (190°C) for 5–7 minutes to restore their crispy texture. Air Fryer Crispy Herb-Roasted Turkey Wings