Air Fryer Crazy Cuizine Mandarin Orange Chicken

Air Fryer Crazy Cuizine Mandarin Orange Chicken

Cooking Crazy Cuizine Mandarin Orange Chicken in the air fryer creates crispy, golden chicken pieces with a sticky, sweet, and tangy mandarin orange glaze—all ready in under 15 minutes. The air fryer perfectly crisps the chicken without drying it out, making it ideal for quick dinners, meal prep, or takeout-style nights at home.

Why You’ll Love This Recipe

Crispy Chicken Coated in a Sweet and Tangy Orange Sauce

The air fryer keeps the chicken tender inside with a crunchy exterior ready to soak up the delicious sauce.

Faster and Crispier Than Oven Baking

No soggy chicken or long cook times—just quick, golden results.

Perfect for Quick Family Meals, Party Platters, or Asian-Inspired Bowls

Serve over rice or with veggies for a balanced, crowd-pleasing dish.

Cook Straight from Frozen

No thawing needed—just cook and toss in the warm sauce.

Ingredients

• 1 bag Crazy Cuizine Mandarin Orange Chicken (frozen)

• Optional:

  • Cooked white rice, brown rice, or noodles for serving

  • Green onions, sesame seeds, or red pepper flakes for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Prepare the Chicken

• Remove frozen chicken pieces from packaging

• Place in a single layer in the air fryer basket without overcrowding

• Reserve the mandarin orange sauce packet to heat separately

Step 3: Air Fry to Perfection

• Cook at 400°F for 12–14 minutes, shaking the basket or flipping chicken halfway through

• Chicken should be golden brown and crispy on all sides

• Internal temperature should reach 165°F (74°C)

Step 4: Heat the Sauce and Toss

• Warm the reserved sauce packet in a bowl of hot water or microwave according to package directions

• Toss the hot, crispy chicken with the warm mandarin orange sauce until evenly coated

Step 5: Cool Slightly & Serve

Let sit for 1–2 minutes before serving to allow the sauce to thicken and coat the chicken.

Pro Tips for the Best Results

Shake or Flip Halfway for Even Cooking

Ensures that every piece crisps up beautifully.

Don’t Overcrowd the Basket

Crispy results depend on allowing enough air to circulate around each piece.

Toss With Warm Sauce Immediately After Air Frying

Coats the chicken perfectly without making it soggy.

Garnish for Extra Flavor and Presentation

Top with sesame seeds, sliced green onions, or a sprinkle of red pepper flakes.

What to Serve With Mandarin Orange Chicken

Serving Ideas

• Steamed White Rice or Fried Rice – Soaks up the sauce beautifully

• Lo Mein or Stir-Fried Noodles – Hearty and satisfying

• Steamed Broccoli or Snow Peas – Light, healthy sides

• Asian Slaw or Cucumber Salad – Fresh and crisp complement

Dipping Sauces

• Extra Mandarin Orange Sauce – For dipping

• Sweet Chili Sauce – Adds a little heat

• Sriracha or Gochujang Mayo – For spicy fans

Creative Serving Ideas

• Make Orange Chicken Rice Bowls With Veggies

• Serve Over Lettuce for Lighter Wraps

• Toss With Roasted Cashews for a Crunchy Twist

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat chicken at 370°F (188°C) for 4–5 minutes until hot and crispy; toss with warmed leftover sauce before serving.

Can You Freeze After Cooking?

Best served fresh for optimal texture, but you can freeze and reheat at 400°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Crazy Cuizine Chicken Straight from Frozen?

Yes—this method is perfect for frozen-to-crispy cooking.

Do I Need to Use Oil?

No oil is needed—the chicken crisps naturally in the air fryer.

How Do I Know It’s Done?

The chicken will be golden brown outside and fully cooked at 165°F inside.

Best Air Fryer for Orange Chicken?

Both basket and oven-style air fryers work well—just be sure the pieces aren’t overcrowded.

Make Crazy Cuizine Mandarin Orange Chicken in the air fryer for crispy chicken coated in sweet, tangy sauce in under 15 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.