Air Fryer Crazy Cuizine General Tso’s Chicken
- Spencer Airfryer
- Jun 17
- 3 min read

Air Fryer Crazy Cuizine General Tso’s Chicken
Cooking Crazy Cuizine General Tso’s Chicken in the air fryer gives you crispy breaded chicken bites coated in a bold, sweet, and spicy sauce—all hot and ready in under 15 minutes. The air fryer restores that fresh-from-the-fryer crunch while keeping the inside juicy, making it an ideal quick meal with takeout-style flavor and texture.
Why You’ll Love This Recipe
Sweet, Spicy, and Crispy All in One Bite
The air fryer delivers golden-crisp chicken that holds up beautifully under the rich General Tso’s sauce.
Faster and Crispier Than Oven or Microwave
Skip the soggy results—this method gives you restaurant-level texture at home.
Perfect for Dinner, Meal Prep, or Asian-Inspired Cravings
Serve over rice or noodles, or add steamed veggies for a full meal.
Cook Straight from Frozen
No defrosting needed—just heat, toss, and serve.
Ingredients
1 bag Crazy Cuizine General Tso’s Chicken (frozen)
Optional:
Steamed white rice or fried rice
Steamed broccoli, green onions, or sesame seeds for topping
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.
Step 2: Prepare the Components
Open package and separate the breaded chicken and sauce packet
Place sauce packet in warm water or microwave for 30–45 seconds until thawed
Add frozen chicken to the air fryer basket in a single layer
Step 3: Air Fry to Perfection
Cook at 375°F for 10–12 minutes, shaking the basket halfway through
Chicken is done when golden brown, crispy, and heated through
Do not air fry the sauce
Step 4: Toss With Sauce & Serve
Transfer hot chicken to a mixing bowl
Pour warmed sauce over chicken and toss until evenly coated
Let sit for 1 minute to allow flavors to absorb
Pro Tips for the Best Results
Avoid Overcrowding the Basket
Airflow is essential for crisping—cook in batches if needed.
Always Heat Sauce Separately
The sugar in the sauce can burn in the air fryer—warm it in the microwave or a pan.
Toss Right Before Serving
Keeps the chicken crispy and the sauce flavorful.
Add Steamed Veggies or Chili Flakes
Broccoli, bell peppers, or extra heat can customize the dish to your liking.
What to Serve With General Tso’s Chicken
Bases
White Rice or Jasmine Rice – Classic pairing
Fried Rice or Garlic Noodles – Flavor-packed base
Cauliflower Rice – Low-carb option
Lo Mein or Udon Noodles – For hearty texture
Sides
Egg Rolls or Crab Rangoon – Crispy appetizers
Steamed Broccoli or Stir-Fried Vegetables – Light and healthy
Miso Soup or Hot & Sour Soup – Warm, savory starter
Asian Slaw or Cucumber Salad – Bright and fresh contrast
Toppings
Green Onions or Sesame Seeds – Great finishing touches
Chili Oil or Sriracha – Turn up the heat
Storage & Reheating Instructions
How to Store Leftovers
Store coated chicken in an airtight container in the fridge for up to 3 days.
How to Reheat in the Air Fryer
Reheat at 360°F for 4–5 minutes, or until hot and crispy again.
Can You Freeze After Cooking?
Not recommended—sauce and breading may separate. Best enjoyed fresh.

Frequently Asked Questions
Can I Air Fry the Sauce With the Chicken?
No—the sauce can burn in the air fryer. Always add it after cooking.
Can I Cook It All at Once?
Yes, if your air fryer is large enough. Otherwise, cook in batches.
Do I Need Oil?
No oil is necessary—the breaded chicken crisps beautifully on its own.
What’s the Ideal Internal Temperature?
Chicken should reach 165°F (74°C) for safe consumption.
Make Crazy Cuizine General Tso’s Chicken in the air fryer for crispy, juicy chicken tossed in bold sweet-spicy sauce in under 15 minutes. No thawing needed. Full instructions, tips, and serving ideas included.
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