Air Fryer Crazy Cuizine Garlic Chicken and Noodles

Air Fryer Crazy Cuizine Garlic Chicken and Noodles

Cooking Crazy Cuizine Garlic Chicken and Noodles in the air fryer gives you crispy, flavorful chicken paired with tender noodles and a rich garlic sauce—all hot and ready in under 15 minutes. The air fryer keeps the breading crisp while gently warming the noodles, resulting in a balanced, satisfying Asian-style meal with bold flavor and great texture.

Why You’ll Love This Recipe

Crispy Garlic Chicken Meets Savory Noodles

The air fryer brings out the best in the breaded chicken while keeping the noodles soft and sauce-soaked.

Better Texture Than Microwave or Skillet

The chicken stays crisp, and the noodles heat evenly without becoming soggy.

Perfect for Fast Dinners or Takeout-Style Lunches

Easy to serve solo or with veggies and sides for a full meal.

Cook Straight from Frozen

No defrosting required—just air fry, toss, and eat.

Ingredients

• 1 package Crazy Cuizine Garlic Chicken and Noodles (frozen)

• Optional:

  • Steamed broccoli, snow peas, or edamame for serving

  • Green onions, sesame seeds, or chili flakes for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Meal

• Open the package and separate the chicken, noodles, and sauce packet

• Thaw the sauce packet in warm water or microwave it for 30–45 seconds

• Place frozen chicken in the air fryer basket

• Set noodles and sauce aside

Step 3: Air Fry the Chicken

• Cook at 375°F for 10–12 minutes, shaking or flipping halfway through

• Chicken should be golden, crisp, and hot throughout

Step 4: Heat the Noodles and Sauce

While the chicken cooks:

• Place noodles in a microwave-safe bowl

• Drizzle thawed garlic sauce over noodles

• Microwave for 2–3 minutes, stirring halfway, until hot

Step 5: Combine & Serve

• Toss crispy chicken with noodles and sauce, or serve chicken on top

• Garnish as desired and enjoy immediately

Pro Tips for the Best Results

Air Fry Chicken Separately for Crisp Texture

Microwaving the entire meal softens the chicken—air frying brings back its crunch.

Heat Sauce and Noodles Gently

Microwave or stovetop is best—air frying noodles directly will dry them out.

Toss Just Before Serving

Keeps the chicken crispy and noodles saucy.

Add Veggies to Bulk It Up

Broccoli, bell peppers, or snap peas pair perfectly.

What to Serve With Garlic Chicken and Noodles

Add-Ons

• Steamed Broccoli or Green Beans – Simple and healthy

• Spring Rolls or Egg Rolls – Crunchy starters

• Miso Soup or Cucumber Salad – Light and refreshing

Toppings

• Green Onions or Crushed Peanuts – For texture and flavor

• Chili Oil or Sriracha – For extra heat

• Lime Wedges or Fresh Herbs – To brighten the dish

Storage & Reheating Instructions

How to Store Leftovers

Store combined leftovers in an airtight container in the fridge for up to 3 days.

How to Reheat

• For best results, separate chicken and noodles

• Reheat chicken in air fryer at 350°F for 3–4 minutes

• Reheat noodles in microwave for 1–2 minutes, stirring once

Can You Freeze After Cooking?

Not recommended—reheating may affect the texture of the noodles and sauce.

Frequently Asked Questions

Can I Air Fry the Whole Meal Together?

No—only the chicken should go in the air fryer. Noodles and sauce should be heated separately.

Do I Need to Use Oil or Spray?

No—chicken crisps naturally in the air fryer without added oil.

What Temperature Should the Chicken Reach?

The chicken is fully cooked but should reach at least 165°F (74°C) when reheated.

Is the Garlic Sauce Spicy?

It’s more savory than spicy, but you can add heat with chili flakes or hot sauce.

Make Crazy Cuizine Garlic Chicken and Noodles in the air fryer for crispy chicken, tender noodles, and bold garlic sauce in under 15 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.