Air Fryer Chophouse Pork & Cheddar Sausage

Air Fryer Chophouse Pork & Cheddar Sausage

Air frying Chophouse Pork & Cheddar Sausage delivers a crispy casing with a juicy, cheesy interior in less than 10 minutes. This method locks in flavor while giving you a satisfying snap and golden finish—perfect for any quick meal, BBQ plate, or game day snack.

Why You’ll Love This Recipe

Crispy Skin With Juicy, Melty Cheese Inside

The air fryer gives you that perfect grilled-style char with a moist, tender center filled with melted cheddar.

No Grill or Pan Required

Get savory, smoky sausage flavor without standing over a stove or cleaning a grill.

Ideal for Sandwiches, Bowls, or Standalone Meals

Serve in a bun, slice into mac and cheese, or pair with eggs for breakfast.

Cook Straight From Frozen

No thawing needed—straight into the air fryer and onto your plate.

Ingredients

• 1 package Chophouse Pork & Cheddar Sausage (fresh or frozen)

Optional:

• Sandwich buns or hot dog rolls

• Mustard, sauerkraut, relish, or cheese sauce

• Fresh herbs or pickles for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausages from packaging.

• If using frozen sausages, separate them as best as possible.

• Place in the air fryer basket or on the tray in a single layer.

• Ensure space between sausages for air circulation.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• Check that the sausage skin is crisp and internal temp reaches 160°F (71°C).

• For frozen, extend cook time to 10–12 minutes, flipping after 6 minutes.

Step 4: Cool Slightly & Serve

Let rest for 2–3 minutes before serving to allow the cheddar to settle inside.

Pro Tips for the Best Results

Use a Thermometer for Accuracy

Internal temperature should hit 160°F to ensure safe and juicy results.

Flip Halfway for Even Browning

Turning the sausage mid-cook ensures both sides brown evenly.

Spray Lightly With Oil for Extra Crisp

A quick mist of oil adds more golden crispness to the casing.

Avoid Overcrowding

Cooking multiple sausages? Work in batches to maintain airflow and texture.

What to Serve With Pork & Cheddar Sausage

Dipping Sauces

• Honey Mustard or Spicy Mustard – Sweet and tangy

• Cheese Sauce or Queso – For double cheddar indulgence

• BBQ Sauce – Classic smoky pairing

• Apple Cider Vinegar Slaw – Bright and refreshing contrast

Side Dishes

• Potato Salad or Coleslaw – Traditional BBQ sides

• Air Fried Sweet Potato Fries – A sweet and salty twist

• Roasted Veggies or Brussels Sprouts – Hearty and healthy

• Mac and Cheese – Comfort food match made in heaven

Creative Serving Ideas

• Sausage Bowl: Serve sliced sausage over mashed potatoes with gravy

• Bunless Platter: Pair with sauerkraut and mustard for a low-carb option

• Breakfast Plate: Slice into scrambled eggs or breakfast burritos

• Grilled Cheese Upgrade: Layer sausage slices into a cheddar melt

Storage & Reheating Instructions

How to Store Leftovers

Let sausages cool, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and crisp again.

Can You Freeze After Cooking?

Yes—wrap each sausage in foil or plastic wrap and freeze for up to 2 months. Reheat at 375°F for 6–7 minutes from frozen.

Frequently Asked Questions

Can I Air Fry These From Frozen?

Yes—just increase cooking time to 10–12 minutes and flip halfway through.

Do I Need to Add Oil or Spray?

No—these sausages cook and crisp well on their own, but a light spray can enhance the texture.

What’s the Best Way to Serve Them?

Serve in a bun, slice into a skillet meal, or plate with BBQ sides—these sausages are very versatile.

How Do I Know When They’re Fully Cooked?

When the outside is crisp and the internal temperature hits 160°F, they’re ready to serve.

Make Chophouse Pork & Cheddar Sausage in the air fryer for a juicy, cheesy bite with crispy skin in under 10 minutes. No grill or thawing required. Full instructions, pro tips, and serving ideas included.