Air Fryer Chophouse Beef Bratwurst

Air Fryer Chophouse Beef Bratwurst

Air frying Chophouse Beef Bratwurst creates a perfectly browned, crisp casing with a juicy, savory interior. With no need for a grill or skillet, this method gives you flavorful brats in under 10 minutes—ideal for weeknight dinners, tailgates, or quick lunches.

Why You’ll Love This Recipe

Crispy Outside, Juicy Beef Inside

The air fryer enhances the bratwurst’s natural beef flavor while crisping the skin to a satisfying snap.

Quick and Convenient

No outdoor grill or stovetop needed—perfect results with minimal cleanup.

Versatile for Any Meal

Enjoy in a bun, alongside sauerkraut, or sliced into breakfast or pasta dishes.

Works From Fresh or Frozen

Whether you're starting from refrigerated or frozen, the air fryer handles both effortlessly.

Ingredients

• 1 package Chophouse Beef Bratwurst (fresh or frozen)

Optional:

• Brat buns or pretzel rolls

• Sauerkraut, spicy mustard, grilled onions, or pickles

• Cheese sauce or sautéed peppers

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Bratwurst

• Remove bratwursts from packaging.

• For frozen brats, separate if stuck together—no thawing needed.

• Place in a single layer in the air fryer basket or tray with space between each one.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen bratwurst, increase time to 10–12 minutes.

• Check that the outside is browned and internal temperature reaches 160°F (71°C).

Step 4: Let Rest & Serve

Let brats rest for 2–3 minutes before slicing or serving to allow juices to redistribute.

Pro Tips for the Best Results

Always Check the Temperature

Use a meat thermometer to ensure brats are fully cooked to 160°F internally.

Flip Once for Even Browning

Turning halfway through helps both sides get crispy and evenly cooked.

Avoid Poking or Slicing Before Cooking

Keep the juices sealed in by cooking whole and slicing after resting.

Don’t Crowd the Basket

Leave space around each bratwurst for the best air circulation and crisp.

What to Serve With Beef Bratwurst

Dipping Sauces

• Spicy Brown Mustard or Horseradish Mustard – Bold and zesty

• Cheese Sauce – Creamy and indulgent

• Beer Cheese Dip – Great for game days

• Classic Ketchup or BBQ Sauce – Family favorites

Side Dishes

• German Potato Salad or Sauerkraut – Traditional pairings

• French Fries or Tater Tots – Crispy comfort food

• Cabbage Slaw or Pickled Vegetables – Tangy contrast

• Soft Pretzels or Baked Beans – Hearty and satisfying

Creative Serving Ideas

• Bratwurst Sandwich: On a toasted bun with caramelized onions and mustard

• Sliced Over Pasta: Add to creamy or spicy noodle dishes

• Breakfast Plate: Pair with scrambled eggs and toast

• Brat Bowl: Serve over mashed potatoes or roasted vegetables

Storage & Reheating Instructions

How to Store Leftovers

Let bratwursts cool completely, then refrigerate in a sealed container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until heated through and crispy.

Can You Freeze After Cooking?

Yes—wrap each brat individually and freeze for up to 2 months. Reheat at 375°F for 6–7 minutes from frozen.

Frequently Asked Questions

Can I Cook Chophouse Beef Bratwurst From Frozen?

Yes—just extend the cook time by a few minutes and flip halfway through.

Do I Need Oil or Cooking Spray?

No—these brats contain enough fat to crisp naturally in the air fryer.

Should I Slice Them First?

No—cook whole to preserve moisture and flavor. Slice after cooking and resting.

How Will I Know They're Fully Cooked?

The casing will be crisp and brown, and a thermometer should read 160°F inside.

Make Chophouse Beef Bratwurst in the air fryer for juicy, flavorful results with a crisp casing in under 10 minutes. No grill needed. Full instructions, pro tips, and serving ideas included.