Air Fryer Chef Ramsay Cheese Ravioli

Air Fryer Chef Ramsay Cheese Ravioli

Cooking Chef Ramsay’s Cheese Ravioli in the air fryer ensures crispy, golden-brown edges while keeping the cheesy filling warm and gooey. This method provides a quick and efficient way to enjoy a gourmet-style pasta dish with a perfect balance of crunch and creaminess.

Why You'll Love This Recipe

• Crispy, golden-brown ravioli with a melty cheese center

• Perfectly heated pasta without boiling water

• No oven or microwave required—just a quick and easy air fryer method

• A gourmet, chef-inspired twist on classic cheese ravioli

Ingredients

• 1 Chef Ramsay Cheese Ravioli (frozen)

• Cooking spray or parchment liner (to prevent sticking)

Optional Add-Ons & Extras:

• Marinara or Alfredo sauce for dipping

• Grated Parmesan or shredded mozzarella for extra cheesiness

• Crushed red pepper flakes for a spicy kick

• Chopped fresh basil or parsley for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the ravioli crispy and golden.

Step 2: Prepare the Frozen Ravioli

1. Remove the ravioli from the box and packaging.

2. Lightly spray with cooking spray for extra crispiness (optional).

3. Place the ravioli in a single layer in the air fryer basket, ensuring they don’t overlap.

Step 3: Air Fry the Cheese Ravioli

• Cook at 375°F for 8-10 minutes, flipping halfway through for even crisping.

• For an extra golden finish, brush the ravioli with melted butter or olive oil in the last 2 minutes of cooking.

• Extra Cheesy Option: Sprinkle grated Parmesan or shredded mozzarella on top in the last 2 minutes for a cheesy crust.

Step 4: Serve & Enjoy

• Carefully remove the ravioli from the air fryer and let them cool for 1-2 minutes before eating.

• Serve immediately with warm marinara or Alfredo sauce for dipping.

How to Serve These Cheese Ravioli

• Classic Italian Style: Serve with garlic bread and a fresh Caesar salad.

• Crunchy Upgrade: Top with toasted breadcrumbs and grated Parmesan.

• Spicy Kick: Drizzle with hot honey or sprinkle red pepper flakes.

Pro Tips for Best Results

• Shake the basket halfway through cooking to ensure even crisping.

• For an extra crispy texture, cook for an additional 2 minutes at 400°F.

• Want a richer flavor? Brush with garlic butter or truffle oil before serving.

• For a softer texture, cover with foil for the first 4 minutes of cooking.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 480

• Protein: 20g

• Carbohydrates: 50g

• Fat: 22g

• Sodium: 1,150mg

• Fiber: 4g

Crispy, cheesy Chef Ramsay’s Cheese Ravioli made in the air fryer! No microwave needed—just a perfectly air-fried, golden ravioli with a gooey cheese center in minutes.