Air Fryer Caulipower Buffalo Style Chicken Pizza

Air Fryer Caulipower Buffalo Style Chicken Pizza

Why You’ll Love It

This Caulipower Buffalo Style Chicken Pizza brings the heat with tangy buffalo sauce, white meat chicken, and a cauliflower-based crust that’s naturally gluten-free. It’s a bold, crave-worthy twist on pizza night, with less guilt and more crunch. Air frying makes the crust golden and crispy while keeping the toppings melty and delicious—ready in less time than the oven.

Ingredients

• 1 Caulipower Buffalo Style Chicken Pizza (frozen; do not thaw)

• Optional: Olive oil spray for ultra-crisp edges

• Optional toppings: fresh parsley, crumbled blue cheese, ranch drizzle

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes. A hot basket ensures a crisp crust from the start.

Prepare the Pizza

• Remove the frozen pizza from all packaging.

• Do not thaw.

• If your air fryer basket is small, cut the pizza into halves or quarters to fit.

• Place in a single layer in the air fryer basket or tray.

• Optional: Lightly spray the crust edges with olive oil for added browning.

Air Fry

• Cook at 360°F for 9–12 minutes.

• Check at the 8-minute mark to monitor cheese bubbling and crust crispness.

• Add 1–2 minutes for extra crunch or if cooking in thicker sections.

• If using a tray-style air fryer, rotate trays halfway through for even cooking.

Check for Doneness

• Crust should be golden and firm.

• Cheese should be fully melted and slightly bubbly.

• Internal temp of chicken should reach 165°F.

• Let cool for 1–2 minutes before slicing and serving.

Pro Tips

• Want it even spicier? Add extra buffalo sauce or red chili flakes before cooking.

• For a cooling contrast, drizzle with ranch or blue cheese dressing after air frying.

• Always cook from frozen for the best crust texture—thawed pizza can become soggy.

Serving Ideas

• Serve with:

  • Ranch or blue cheese dipping sauce

  • Celery sticks or carrot ribbons

  • Pickled onions or jalapeños for added zing

• Turn it into a meal:

  • Pair with a side salad of romaine, cucumber, and avocado

  • Slice into strips for easy sharing

  • Top with extra grilled chicken or hot sauce post-cook

Storage & Reheating

Storage

• Store leftover slices in a sealed container in the fridge for up to 3 days.

Reheating

• Air Fryer: 360°F for 3–5 minutes

• Oven: 375°F for 10 minutes

• Microwave: 45 seconds (softer crust)

FAQs

Is this pizza spicy?

Yes, it has a moderate buffalo-style heat with a tangy kick. Not overwhelmingly hot, but noticeable.

Is the crust gluten-free?

Yes. It’s made with cauliflower and certified gluten-free ingredients.

Can I cook it in one piece?

Only if your air fryer basket fits a full pizza. Otherwise, cut into manageable slices or halves for even cooking.

Make Caulipower Buffalo Style Chicken Pizza in the air fryer for a spicy, crispy, gluten-free meal in just 12 minutes. Full instructions, pro tips, and serving ideas included!