Air Fryer Butterball Turkey Burgers

Air Fryer Butterball Turkey Burgers

Cooking Butterball Turkey Burgers in the air fryer delivers juicy, tender patties with a lightly crisped outside—all hot and ready in under 15 minutes. The air fryer cooks turkey burgers evenly while locking in moisture, making them a quick, healthy, and delicious option for weeknight dinners, meal prep, or backyard-style meals.

Why You’ll Love This Recipe

Juicy and Flavorful With a Light Crisp on the Outside

The air fryer creates a beautiful golden crust while keeping the turkey burger moist and tender inside.

Healthier and Faster Than Grilling or Pan Frying

No extra oil needed and minimal mess compared to pan-frying or grilling.

Perfect for Meal Prep, Quick Lunches, or Family Dinners

Top them your favorite way for a customizable and satisfying meal.

Cook Straight from Frozen

No thawing necessary—straight from freezer to juicy turkey burgers.

Ingredients

• 2–4 Butterball Turkey Burgers (frozen)

• Optional:

  • Burger buns, cheese slices, lettuce, tomato, pickles, onions, and sauces like avocado spread, ranch, or honey mustard

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Turkey Burgers

• Remove frozen turkey patties from packaging

• Place them in a single layer in the air fryer basket, spaced apart

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 375°F for 14–16 minutes, flipping halfway through

• Turkey burgers are done when the outside is lightly browned and the internal temperature reaches 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 2 minutes before serving to retain juiciness.

Pro Tips for the Best Results

Flip Halfway Through Cooking

Ensures even cooking and beautiful browning on both sides.

Leave Space for Air Circulation

Don't overcrowd the basket—this helps the burgers cook evenly and develop a nice sear.

Add Cheese Toward the End

Add your cheese slices during the final 1–2 minutes of cooking to melt them perfectly.

Always Use a Thermometer for Turkey

Turkey burgers should always be fully cooked to an internal temperature of 165°F.

What to Serve With Butterball Turkey Burgers

Toppings

• Swiss, Cheddar, or Pepper Jack Cheese – Melty and flavorful

• Lettuce, Tomato, Avocado, Red Onion – Fresh and crisp toppings

• Ranch, Honey Mustard, BBQ Sauce, or Avocado Spread – Sauces that complement turkey well

• Bacon, Jalapeños, or Pineapple Slices – Fun and bold flavor boosts

Side Dishes

• Sweet Potato Fries or French Fries – Classic sides

• Coleslaw or Cucumber Salad – Cool, fresh balance

• Grilled Veggies or Corn on the Cob – Healthy and flavorful

• Mac and Cheese or Baked Beans – Comfort food favorites

Creative Serving Ideas

• Top With Cranberry Sauce and Brie for a Thanksgiving Twist

• Use Lettuce Wraps Instead of Buns for a Low-Carb Option

• Serve With a Variety of Dipping Sauces for Extra Flavor

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot throughout.

Can You Freeze After Cooking?

Yes—wrap individually and reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Can I Air Fry Butterball Turkey Burgers Straight from Frozen?

Yes—air frying from frozen provides the best convenience and texture.

Do I Need to Use Oil?

No oil needed—the turkey burgers cook beautifully without extra fat.

How Do I Know They’re Done?

The burgers will be lightly browned and the internal temperature will be 165°F.

Best Air Fryer for Turkey Burgers?

Both basket and tray-style air fryers work great—just ensure there's space for airflow around each burger.

Make Butterball Turkey Burgers in the air fryer for juicy, flavorful burgers with a crisped outside in under 15 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.