Air Fryer Butterball Turkey Breakfast Sausage Patties

Air Fryer Butterball Turkey Breakfast Sausage Patties

Cooking Butterball Turkey Breakfast Sausage Patties in the air fryer gives you juicy, flavorful patties with a lightly crisped exterior—all ready in under 10 minutes. The air fryer heats these patties quickly and evenly without the need for a greasy stovetop, making them a healthier, easy option for breakfast, brunch, or meal prep.

Why You’ll Love This Recipe

Juicy and Flavorful With a Light Crisp on the Outside

The air fryer cooks the turkey sausage patties perfectly—locking in moisture while giving the outside a slight crisp.

Faster and Cleaner Than Pan Frying

Skip the oil splatter and babysitting over the stove—air frying is fast and hands-free.

Perfect for Breakfast Sandwiches, Meal Prep, or Light Dinners

Great as a breakfast protein, or tucked into sandwiches, wraps, or bowls.

Cook Straight from Frozen

No thawing necessary—straight from the freezer to ready-to-eat.

Ingredients

• 4–8 Butterball Turkey Breakfast Sausage Patties (frozen)

• Optional:

  • Eggs, cheese, or English muffins for making breakfast sandwiches

  • Maple syrup or hot sauce for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Sausage Patties

• Remove frozen patties from packaging

• Arrange in a single layer in the air fryer basket, spaced slightly apart

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, flipping the patties halfway through

• Patties should be browned on the outside and hot all the way through

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before serving.

Pro Tips for the Best Results

Flip Halfway Through Cooking

Flipping helps brown both sides evenly for a better texture.

Don’t Overcrowd the Basket

Leave space between patties to allow air to circulate for even cooking.

Serve With a Variety of Breakfast Options

Add eggs, toast, or pancakes for a complete breakfast plate.

Use a Meat Thermometer for Accuracy

Turkey sausage should be fully cooked to a safe internal temperature of 165°F.

What to Serve With Turkey Breakfast Sausage Patties

Breakfast Sides

• Scrambled Eggs or Omelets – Protein-packed combo

• Pancakes, Waffles, or French Toast – Classic breakfast pairing

• Avocado Toast or Fruit Salad – Fresh, healthy options

• Hash Browns or Breakfast Potatoes – Crispy and hearty

Dipping Sauces

• Maple Syrup or Honey Butter – Sweet contrast

• Hot Sauce or Sriracha Mayo – Spicy and bold

• Ketchup or Salsa – Simple and flavorful

Creative Serving Ideas

• Make Breakfast Sandwiches With English Muffins and Cheese

• Crumble Into Breakfast Burritos or Tacos

• Serve Over Grits or Rice Bowls for a Hearty Start

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until heated through.

Can You Freeze After Cooking?

Yes—cool completely, freeze individually, and reheat at 370°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Butterball Turkey Sausage Patties Straight from Frozen?

Yes—air frying from frozen gives great results without any thawing needed.

Do I Need to Use Oil?

No oil is necessary—the patties cook perfectly on their own.

How Do I Know They’re Done?

The patties will be browned on the outside and reach an internal temperature of 165°F.

Best Air Fryer for Sausage Patties?

Both basket and tray-style air fryers work well—just make sure not to overcrowd the patties.

Make Butterball Turkey Breakfast Sausage Patties in the air fryer for juicy, flavorful patties in under 10 minutes. No thawing needed. Full instructions, tips, and serving ideas included.