Air Fryer Bibigo Pork and Vegetable Steamed Dumplings

Air Fryer Bibigo Pork and Vegetable Steamed Dumplings

Bibigo Pork and Vegetable Steamed Dumplings deliver savory, juicy pork filling with crisp, tender wrappers when cooked in the air fryer. It’s the fastest way to elevate these Korean-style dumplings with no mess—just crispy-bottomed, golden bites bursting with flavor in under 10 minutes.

Why You’ll Love This Recipe

Golden Brown, Crisp, and Juicy

Air frying turns the steamed wrapper into a slightly crispy texture while preserving the juicy pork and vegetable filling.

Quick, No-Fuss Prep

No steaming or boiling—just take from freezer to air fryer and serve hot.

Great for Dipping or Sharing

Ideal as an appetizer, snack, or side dish with your favorite Asian sauces.

Better Texture Than Microwave

Microwaves turn them soft and chewy—air fryers give a pan-fried finish.

Ingredients

• 1 tray Bibigo Pork and Vegetable Steamed Dumplings (frozen, 6-piece tray)

Optional for Serving:

• Bibigo included dipping sauce

• Soy sauce, chili oil, or black vinegar

• Sliced green onions, toasted sesame seeds, or chili flakes

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Dumplings

• Remove dumplings from the plastic microwave tray

• Arrange them in a single layer in the air fryer basket with space between each dumpling

Step 3: Air Fry the Dumplings

• Air fry at 370°F for 8–9 minutes

• No flipping needed

• Dumplings are ready when lightly golden on the outside and hot throughout

Step 4: Plate and Serve

• Transfer to a serving dish and drizzle or dip in your chosen sauce

• Garnish with green onions or sesame seeds for extra flavor

Pro Tips for the Best Results

Do Not Use the Microwave Tray

Always remove dumplings from the plastic tray before placing in air fryer.

Avoid Overcooking

They can become dry if overcooked—8 to 9 minutes is perfect.

Extra Crisp Option

For more crunch, add an extra 1–2 minutes of cook time, checking closely near the end.

Use Parchment to Prevent Sticking (Optional)

Parchment liners with holes can help reduce sticking without blocking airflow.

What to Serve With Pork and Vegetable Dumplings

Dipping Sauces

• Included Bibigo soy-vinegar sauce

• Soy sauce + black vinegar

• Chili oil or chili crisp

• Ponzu or garlic sesame soy

Side Pairings

• Kimchi or pickled vegetables

• White or fried rice

• Asian cucumber salad

• Miso soup or hot and sour soup

Storage & Reheating Instructions

How to Store Leftovers

Store cooked dumplings in an airtight container in the refrigerator for up to 3 days.

How to Reheat

• Reheat in air fryer at 350°F for 3–4 minutes

• Or microwave for 60–90 seconds (note: softer texture)

Can You Refreeze After Cooking?

No—refreezing can cause changes in wrapper texture and filling moisture.

Frequently Asked Questions

Are These Fully Cooked?

Yes—Bibigo steamed dumplings are pre-cooked and only need reheating.

Can I Air Fry Them in the Tray?

No—do not use the included tray in an air fryer. It’s only safe for microwave use.

Should I Add Oil?

No oil is necessary—they crisp nicely without it.

Are These Spicy?

Not at all. They’re savory and well-seasoned but mild. Add chili oil for heat.

Air fryer Bibigo Pork and Vegetable Steamed Dumplings for crispy, juicy perfection in under 10 minutes. No tray, no oil—just bold flavor and perfect texture with zero fuss.