Air Fryer Bibigo Orange Chicken

Air Fryer Bibigo Orange Chicken

Bibigo Orange Chicken turns out sweet, tangy, and perfectly crispy when cooked in the air fryer. This freezer favorite features lightly breaded chicken pieces coated in a zesty orange sauce—perfect for a quick dinner or takeout-style lunch right at home. The air fryer ensures the chicken stays crisp while the sauce brings bold flavor.

Why You’ll Love This Recipe

Crispy Chicken, Tangy Sauce

The air fryer crisps the breaded chicken while keeping the inside juicy and tender. Toss it in the orange sauce for that restaurant-style sticky glaze.

No Deep Fryer Needed

Get the texture of fried chicken with zero oil or messy cleanup.

Fast, Frozen-to-Table Dinner

From freezer to plate in under 15 minutes.

Versatile Meal Option

Serve it over rice, noodles, or steamed veggies for a balanced meal.

Ingredients

• 1 package Bibigo Orange Chicken (frozen)

Optional for Serving:

• Steamed white or jasmine rice

• Stir-fried or steamed vegetables

• Green onions, sesame seeds, or chili flakes

• Orange zest for added brightness

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Separate the Components

• Open the package and separate the frozen chicken from the sauce packet

• Set the sauce aside (do not air fry the sauce packet)

Step 3: Air Fry the Chicken

• Place frozen chicken pieces in a single layer in the air fryer basket

• Cook at 400°F for 12–14 minutes, shaking or flipping halfway

• Chicken should be golden brown and reach an internal temp of 165°F

Step 4: Heat the Sauce

• While the chicken cooks, place the unopened sauce packet in a bowl of hot water for 5–6 minutes to thaw

• Or microwave the sauce in a small dish for 30–60 seconds until warm

Step 5: Toss & Serve

• Once chicken is fully cooked and crispy, place in a large bowl

• Pour the warmed sauce over the chicken and toss to coat

• Serve immediately over rice or vegetables

Pro Tips for the Best Results

Don’t Air Fry the Sauce

Always heat the sauce separately and add it after cooking to keep the chicken crisp.

Shake for Even Crisping

Flip or shake the basket at the halfway point to prevent uneven browning.

Want Extra Sauce?

Add a spoonful of orange marmalade or teriyaki to the sauce for more coverage.

Serve Quickly After Saucing

Once tossed, the chicken will soften—serve right away for best texture.

What to Serve With Bibigo Orange Chicken

Rice & Noodle Options

• Steamed jasmine or white rice

• Fried rice or brown rice

• Garlic noodles or lo mein

Vegetables & Sides

• Steamed broccoli or snow peas

• Stir-fried bell peppers and onions

• Egg rolls or spring rolls

• Miso or hot & sour soup

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air fry leftover chicken at 350°F for 3–4 minutes

• Reheat sauce separately and toss again, or microwave everything together for a softer texture

Can You Refreeze After Cooking?

Not recommended—reheating from a second freeze can affect both the breading and sauce quality.

Frequently Asked Questions

Is the Chicken Fully Cooked?

Yes—Bibigo orange chicken is fully cooked and only needs to be reheated.

Can I Cook the Chicken in the Microwave?

You can, but it will be soft instead of crispy. Air frying gives the best results.

Is the Orange Sauce Spicy?

No—it’s sweet and tangy with minimal heat. Add chili flakes or sriracha if desired.

Do I Need to Spray the Chicken with Oil?

No—these breaded pieces crisp perfectly on their own in the air fryer.

Air fryer Bibigo Orange Chicken for crispy, golden bites tossed in a sweet and tangy orange glaze—ready in under 15 minutes. Perfect for an easy, takeout-style meal at home.