Air Fryer Bar-S Thick Cut Bacon

Air Fryer Bar-S Thick Cut Bacon

Air frying Bar-S Thick Cut Bacon gives you crispy edges, a hearty chew, and rich pork flavor in under 12 minutes. The thick slices hold their shape and texture beautifully, making them perfect for breakfast platters, sandwiches, or crumbling into baked dishes—all with less mess than stovetop cooking.

Why You’ll Love This Recipe

Thick and Meaty Texture

Sturdier than regular bacon, these slices offer more chew and a satisfying bite.

Crispy and Juicy Balance

The air fryer renders the fat and crisps the edges while keeping the center rich and flavorful.

No Skillet Mess

Skip the grease splatter and cleanup—air frying keeps things easy and clean.

Perfect for Any Meal

Whether served at breakfast or added to burgers, salads, or pasta, it’s a versatile favorite.

Ingredients

• 1 package Bar-S Thick Cut Bacon

Optional:

• Fresh cracked black pepper or cayenne for added spice

• Paper towels for draining

• Tongs for flipping and removing bacon

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 2–3 minutes.

Step 2: Arrange the Bacon

• Lay strips in a single layer in the basket or tray.

• Avoid overlapping for even cooking—work in batches if necessary.

• Cut strips in half to fit smaller air fryer models.

Step 3: Air Fry to Perfection

• Cook at 375°F for 9–12 minutes, depending on desired crispness.

• Begin checking at 8–9 minutes, especially for thinner slices in the pack.

• Bacon is done when the fat is rendered and the edges are deep golden and curled.

Step 4: Drain & Serve

Transfer to a paper towel–lined plate to cool and finish crisping for 1–2 minutes.

Pro Tips for the Best Results

Keep an Eye on It

Thick bacon can brown quickly near the end—check frequently in the final minutes.

Use a Crisper Tray

Helps air circulate and allows grease to drip away for better texture.

Clean Up Promptly

Let the basket cool, then remove and clean out any grease to avoid smoke buildup.

Store Cooked Bacon Flat

For easy reheating and crisp texture, lay flat in a sealed container with parchment between layers.

What to Serve With Bar-S Thick Cut Bacon

Breakfast Favorites

• Scrambled Eggs, Omelets, or Egg Sandwiches – Classic pairings

• French Toast or Pancakes – Sweet and salty combo

• Breakfast Burritos – Add bacon for crunch and flavor

• Hash Browns or Home Fries – Double the crispiness

Creative Serving Ideas

• BLT Sandwiches or Club Wraps – Adds heft and crunch

• Bacon Crumbles on Mac & Cheese – For smoky richness

• Bacon-Wrapped Appetizers – Use on asparagus, jalapeños, or shrimp

• Salads & Soups – Adds depth to Caesar salad or potato soup

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 5 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warm and crisp again.

Can You Freeze Cooked Bacon?

Yes—freeze between parchment or wax paper for up to 2 months. Reheat from frozen at 375°F for 4–5 minutes.

Frequently Asked Questions

Is Bar-S Thick Cut Bacon Fully Cooked?

No—it is raw and must be fully cooked before eating. Air fry until golden and crisp.

Can I Cook It From Frozen?

Thawing is recommended for best texture. If cooking frozen, separate pieces and cook slightly longer.

Is It Crispy or Chewy?

Thick-cut bacon can be both—adjust time for extra crisp or leave it slightly tender in the center.

Do I Need to Use Oil?

No—bacon renders its own fat and crisps perfectly in the air fryer without added oil.

Make Bar-S Thick Cut Bacon in the air fryer for hearty, crisp-edged bacon slices with bold flavor—ready in under 12 minutes. Great for breakfast, burgers, or recipes. Full instructions, pro tips, and serving ideas included.