Air Fryer Bar-S Smoked Polska Kielbasa

Air Fryer Bar-S Smoked Polska Kielbasa

Air frying Bar-S Smoked Polska Kielbasa delivers rich, hearty flavor with a crisped casing and juicy center in under 10 minutes. This fully cooked sausage is naturally hardwood smoked and seasoned in traditional Polish style, making it perfect for dinners, skillet meals, or quick comfort food.

Why You’ll Love This Recipe

Traditional Smoked Flavor

Naturally hardwood smoked with garlic and spices for authentic Polish-style taste.

Crispy Outside, Juicy Inside

The air fryer creates a snappy, golden skin while locking in all the savory juices.

Ready in Minutes

No need to boil or grill—air fryer prep is fast, clean, and reliable.

Versatile for Meals or Snacks

Great served whole, sliced into pastas or stir-fries, or layered in sandwiches.

Ingredients

• 1 package Bar-S Smoked Polska Kielbasa (fresh or frozen, fully cooked)

Optional:

• Sauerkraut, mustard, or horseradish sauce

• Mashed potatoes, roasted veggies, or rye bread

• Bell peppers, onions, or cabbage for stir-frying

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Kielbasa

• Remove kielbasa from packaging.

• If in a rope shape, cut into link-sized portions or thick slices.

• If frozen, separate carefully—no need to thaw.

• Place in a single layer in the air fryer basket or tray, leaving space between pieces.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausage, cook 11–12 minutes, flipping after 6 minutes.

• Sausage is done when the casing is crisp and internal temperature reaches 165°F (74°C).

Step 4: Let Rest & Serve

Let rest for 1–2 minutes before serving whole or sliced into your dish.

Pro Tips for the Best Results

Slice Into Rounds Before Cooking

For faster cook times and even browning, slice into thick coins.

Flip or Shake Basket Midway

Ensures even cooking and caramelization on all sides.

Use a Crisper Rack

Allows heat to circulate fully for maximum texture.

No Oil Needed

Kielbasa crisps naturally in the air fryer—no spray required.

What to Serve With Bar-S Smoked Polska Kielbasa

Classic Pairings

• Sauerkraut or Caramelized Onions – Adds tang and depth

• Mashed Potatoes or Pierogies – Traditional and hearty

• Green Beans or Cabbage – Lighter vegetable pairings

• Rye Bread or Rolls – Great for sandwich-style servings

Creative Serving Ideas

• Kielbasa & Cabbage Skillet: Toss sliced sausage with sautéed cabbage

• Sheet Pan Sausage Dinner: Pair with roasted potatoes and bell peppers

• Kielbasa Stir-Fry: Slice and toss with rice, onions, and green beans

• Polska Breakfast Bowl: Add to eggs, potatoes, and cheddar

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warmed through.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Bar-S Smoked Polska Kielbasa Fully Cooked?

Yes—it’s fully cooked and only needs to be reheated to 165°F.

Can I Cook It From Frozen?

Yes—just add 2–3 minutes and flip halfway through for best results.

Is It Spicy?

No—this kielbasa is mildly seasoned with garlic and smoke for a savory, traditional taste.

Do I Need to Use Oil or Spray?

No—air fryer crisping works perfectly without added oil.

Make Bar-S Smoked Polska Kielbasa in the air fryer for juicy, smoky sausage with crisped skin—ready in under 10 minutes. Perfect for hearty meals or quick snacks. Full instructions, pro tips, and serving ideas included.