Air Fryer Bar-S Red Hot Links

Air Fryer Bar-S Red Hot Links

Air frying Bar-S Red Hot Links gives you bold, spicy sausages with crisped skin and juicy, flavorful interiors in under 10 minutes. These fully cooked, vibrant red sausages bring classic Southern-style heat and color to your plate—perfect for hearty meals, BBQ spreads, or tailgate snacks.

Why You’ll Love This Recipe

Bold Southern-Style Spice

Packed with peppery, smoky heat and that signature red color.

Crispy Casing, Juicy Center

The air fryer adds a satisfying snap to the outside while keeping the inside moist and meaty.

Fast, No-Mess Cooking

Skip the skillet and stovetop—air fry for delicious results in minutes.

Cook From Fresh or Frozen

No thawing necessary—these links go straight from fridge or freezer to air fryer.

Ingredients

• 1 package Bar-S Red Hot Links (fresh or frozen, fully cooked)

Optional:

• Hoagie rolls, hot dog buns, or sliced baguette

• Mustard, BBQ sauce, or hot sauce

• Pickled onions, jalapeños, or coleslaw

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Hot Links

• Remove from packaging.

• If frozen, separate carefully—no thawing needed.

• Arrange in a single layer in the air fryer basket or tray, leaving space between each link.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping or rolling halfway through.

• For frozen links, cook 11–12 minutes, flipping after 6 minutes.

• Links are done when the skin is browned and crisp, and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let rest for 1–2 minutes before serving whole, sliced, or layered into your favorite dishes.

Pro Tips for the Best Results

Flip Halfway Through

Flipping ensures even color and texture on all sides.

Don’t Overcrowd the Basket

Give each link space so they cook and crisp evenly.

No Oil Needed

Bar-S Red Hot Links cook beautifully without the need for added spray or oil.

Score for Faster Cooking

Add shallow diagonal cuts before cooking to enhance appearance and speed up cooking time.

What to Serve With Bar-S Red Hot Links

Classic Southern Pairings

• Cornbread or Hushpuppies – Sweet and savory

• Baked Beans or Dirty Rice – Bold and hearty

• Potato Salad or Coleslaw – Creamy and cool

• Mac and Cheese or Fried Okra – Comfort food favorites

Creative Serving Ideas

• Hot Link Sandwich: Serve in a hoagie with slaw and spicy mustard

• Sausage Platter: Pair with roasted peppers and onions

• Rice Bowl: Slice and serve over rice with hot sauce drizzle

• Breakfast Hash: Chop and fry with potatoes, eggs, and onions

Storage & Reheating Instructions

How to Store Leftovers

Let cool completely, then store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and slightly crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Bar-S Red Hot Links Fully Cooked?

Yes—they’re fully cooked. Just reheat to an internal temperature of 165°F.

Are They Spicy?

Yes—these links have a bold, peppery heat and rich Southern flavor.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes to the total cook time and flip halfway through.

Why Are They Red?

The vibrant red color is a regional tradition—especially popular in the South—and adds visual appeal without affecting flavor.

Make Bar-S Red Hot Links in the air fryer for spicy, Southern-style sausages with crisped skin and juicy centers—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.