Air Fryer Bar-S Red Franks

Air Fryer Bar-S Red Franks

Air frying Bar-S Red Franks gives you juicy, boldly colored hot dogs with a crisped exterior and classic Southern-style flavor in under 8 minutes. These fully cooked, red-dyed franks are a nostalgic favorite in many regions—perfect for hot dog buns, boiled peanut nights, or Carolina-style dogs.

Why You’ll Love This Recipe

Southern-Style Favorite

Known for their bright red color and signature flavor, Bar-S Red Franks are a staple in many traditional Southern meals.

Juicy and Snappy

The air fryer crisps the casing while keeping the inside tender and flavorful.

Quick and Mess-Free

No boiling or grilling required—just toss in the air fryer and enjoy.

Cook From Fresh or Frozen

These franks go straight from the fridge or freezer into the air fryer with no thawing necessary.

Ingredients

• 1 package Bar-S Red Franks (fresh or frozen, fully cooked)

Optional:

• Standard or split-top hot dog buns

• Yellow mustard, chili, slaw, or onions

• Pickles or spicy relish

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Red Franks

• Remove from packaging.

• If frozen, separate carefully—no thawing needed.

• Place in a single layer in the air fryer basket or tray, spaced apart for even cooking.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–8 minutes, flipping or rolling halfway through.

• For frozen franks, cook 9–10 minutes, flipping after 5 minutes.

• Franks are ready when they’re slightly blistered and heated through. Internal temp should reach 165°F (74°C).

Step 4: Let Cool & Serve

Let rest for 1–2 minutes, then serve whole in buns or slice into your favorite dishes.

Pro Tips for the Best Results

Flip Halfway

This helps ensure even crisping and prevents hot spots.

Use a Crisper Rack

Allows hot air to circulate fully around each frank for better browning.

No Oil Needed

Bar-S Red Franks crisp naturally in the air fryer—no spray required.

Slice the Ends for Flair

Make shallow slits on each end for a curled look and faster cook time.

What to Serve With Bar-S Red Franks

Traditional Southern Toppings

• Yellow Mustard and Slaw – Classic Carolina style

• Chili and Onions – Bold and hearty

• Spicy Relish or Pickled Jalapeños – Adds a kick

• Hot Sauce – For heat lovers

Side Dishes

• Boiled Peanuts or Baked Beans – Southern staples

• Mac and Cheese or Coleslaw – Creamy comfort

• Cornbread or Hushpuppies – Deep South favorites

• French Fries or Tater Tots – Crowd-pleasing sides

Creative Serving Ideas

• Red Hot Dog Bar: Let guests build their own with Southern toppings

• Sliced in Grits or Rice – Classic, hearty Southern fare

• Red Frank Breakfast Plate – Serve with eggs and biscuits

• Slider Style – Cut in half and serve in mini buns

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in a sealed container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and crisp.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Bar-S Red Franks Fully Cooked?

Yes—they’re fully cooked and only need to be reheated to 165°F.

Why Are They Red?

The bright red color is a traditional dye used in many Southern-style hot dogs—purely for appearance and regional preference.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes to the cook time and flip halfway through.

Do I Need Oil or Spray?

No—Bar-S Red Franks cook perfectly in the air fryer without added oil.

Make Bar-S Red Franks in the air fryer for juicy, Southern-style hot dogs with bold color and crispy skin—ready in under 8 minutes. Full instructions, pro tips, and serving ideas included.