Air Fryer Bar-S Classic Smoked Sausage

Air Fryer Bar-S Classic Smoked Sausage

Air frying Bar-S Classic Smoked Sausage gives you perfectly browned, juicy links with a smoky, savory flavor and a snappy skin in under 10 minutes. These fully cooked sausages are versatile enough for breakfast, lunch, or dinner—great on their own, in sandwiches, or sliced into hearty dishes.

Why You’ll Love This Recipe

Classic Smoky Flavor

Infused with rich, hardwood smoke for that traditional sausage taste.

Golden-Brown and Juicy

Air fryer cooking crisps the casing while locking in the moisture inside.

No Fuss, No Mess

Forget about greasy pans—this cooks clean and fast in the air fryer.

Serve Whole or Sliced

Great as a main course, in pasta, rice bowls, or breakfast skillets.

Ingredients

• 1 package Bar-S Classic Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• Mustard, sauerkraut, or BBQ sauce

• Buns or hoagie rolls for sandwiches

• Peppers, onions, or mashed potatoes for sides

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausage

• Remove sausage from packaging.

• If using a rope, cut into desired link-sized portions.

• If frozen, separate pieces—no thawing needed.

• Arrange in a single layer in the air fryer basket or tray with space between each piece.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping or rotating halfway through.

• For frozen sausage, cook 11–12 minutes, flipping after 6 minutes.

• Sausage is ready when the casing is browned and crisp and the internal temperature reaches 165°F (74°C).

Step 4: Let Rest & Serve

Let rest for 1–2 minutes, then serve whole or sliced into your favorite recipes.

Pro Tips for the Best Results

Flip or Rotate Midway

Ensures even crisping on all sides of the sausage.

Use a Crisper Rack if Available

Improves airflow underneath for a crispier texture.

Slice Into Rounds for Faster Cooking

Slicing before air frying can cut time and works great for adding to other dishes.

No Oil or Spray Required

These sausages release their own fat and brown perfectly without added oil.

What to Serve With Bar-S Classic Smoked Sausage

Classic Sides

• Sauerkraut or Mustard – For a traditional pairing

• Mashed Potatoes or Mac and Cheese – Hearty and comforting

• Grilled Onions and Peppers – Classic sausage companions

• Coleslaw or Potato Salad – Cool, tangy contrast

Creative Serving Ideas

• Smoked Sausage Sandwich: Serve in a hoagie roll with grilled onions and mustard

• Skillet Hash: Slice and fry with potatoes and bell peppers

• Pasta Toss: Slice into penne with tomato or cream sauce

• Sausage & Rice Bowl: Layer with seasoned rice, beans, and roasted vegetables

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until heated through and crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Bar-S Classic Smoked Sausage Fully Cooked?

Yes—it is fully cooked. Just heat to an internal temperature of 165°F before serving.

Can I Cook the Whole Rope at Once?

Yes—just be sure to place it in a circular or S-shape and ensure even spacing for air circulation.

Can I Cook It From Frozen?

Yes—add 2–3 minutes and flip halfway through cooking.

Do I Need to Use Oil or Spray?

No—this sausage crisps up naturally in the air fryer without any added fat.

Make Bar-S Classic Smoked Sausage in the air fryer for juicy, smoky sausage with a crisp bite—ready in under 10 minutes. Great whole or sliced in meals. Full instructions, pro tips, and serving ideas included.