Air Fryer Bar-S Chicken Smoked Sausage

Air Fryer Bar-S Chicken Smoked Sausage

Air frying Bar-S Chicken Smoked Sausage gives you lean, juicy sausage links with a lightly crisped skin and a smoky, savory flavor—ready in under 10 minutes. Made with chicken and naturally hardwood smoked, these fully cooked sausages are a lighter option perfect for quick meals, healthy bowls, or low-fat lunches.

Why You’ll Love This Recipe

Lean and Flavorful

Made from chicken and smoked naturally for bold taste with less fat.

Golden and Juicy

Air fryer heat crisps the casing while keeping the inside tender and juicy.

Simple and Mess-Free

No need to fire up a skillet or grill—these cook evenly with no oil or splatter.

Serve Whole or Sliced

Enjoy in buns, over rice, tossed in pasta, or added to breakfast scrambles.

Ingredients

• 1 package Bar-S Chicken Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• Mustard, BBQ sauce, or honey mustard for dipping

• Veggies, brown rice, or whole wheat buns

• Sautéed onions, peppers, or garlic for garnish

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausage

• Remove sausage from packaging.

• If using rope-style sausage, cut into link-size portions or rounds.

• If frozen, separate and place directly into the air fryer.

• Arrange in a single layer in the basket or tray, leaving space between each piece.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping or rolling halfway through.

• For frozen sausage, cook 10–12 minutes, flipping after 5–6 minutes.

• Sausage is done when the casing is crisp and the internal temp reaches 165°F (74°C).

Step 4: Let Rest & Serve

Let sausage rest for 1–2 minutes before serving whole or slicing into meals.

Pro Tips for the Best Results

Flip for Even Browning

Turning halfway through ensures all sides crisp up evenly.

Use a Crisper Rack if Available

Improves air flow underneath for a golden crust and faster cooking.

No Oil Needed

The sausage crisps naturally—skip the spray or added fat.

Slice Before Cooking (Optional)

Slicing into rounds before air frying is great for bowls, pasta, and salads.

What to Serve With Bar-S Chicken Smoked Sausage

Healthy Pairings

• Roasted Veggies or Air Fried Broccoli – Light and flavorful

• Quinoa or Brown Rice Bowls – Great for meal prep

• Steamed Green Beans or Asparagus – Clean and crisp sides

• Avocado Slices or Cucumber Salad – Cool and fresh

Creative Serving Ideas

• Chicken Sausage Wraps: Slice and wrap in whole wheat tortillas with veggies

• Breakfast Scramble: Combine with eggs, spinach, and potatoes

• Pasta Primavera: Toss with veggies and whole grain pasta

• Chicken Sausage Skewers: Pair with bell peppers and onions for a protein-packed snack

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warmed through and slightly crisp.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Is Bar-S Chicken Smoked Sausage Fully Cooked?

Yes—it’s fully cooked. Just heat to 165°F before eating.

Is It Lower in Fat Than Pork Sausage?

Yes—chicken sausage is a leaner alternative with less saturated fat.

Can I Cook It From Frozen?

Yes—just add 2–3 minutes to the cook time and flip halfway through.

Do I Need to Add Oil or Spray?

No—this sausage crisps naturally in the air fryer without added oil.

Make Bar-S Chicken Smoked Sausage in the air fryer for a lean, flavorful meal with crisped skin and juicy texture—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.