Air Fryer Bar-S Bun Length Franks

Air Fryer Bar-S Bun Length Franks

Air frying Bar-S Bun Length Franks gives you juicy hot dogs with a lightly crisped skin in under 8 minutes. These fully cooked franks are perfectly sized to fit standard hot dog buns, making them a quick and convenient choice for easy dinners, cookouts, or kid-friendly meals.

Why You’ll Love This Recipe

Perfect Fit for Standard Buns

No awkward overhang or gaps—these franks are designed to fill the bun from end to end.

Crispy Outside, Juicy Inside

The air fryer crisps the outer skin while keeping the interior moist and tender.

Ready in Minutes

Skip the grill and stovetop—enjoy hot, perfectly cooked franks with no mess.

Great for Meals, Snacks, or Party Platters

Serve traditionally or slice into mac and cheese, baked beans, or sliders.

Ingredients

• 1 package Bar-S Bun Length Franks (fresh or frozen, fully cooked)

Optional:

• Hot dog buns

• Mustard, ketchup, relish, or chili

• Shredded cheese, onions, or sauerkraut

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Franks

• Remove from packaging.

• If frozen, separate carefully—no need to thaw.

• Place franks in a single layer in the air fryer basket or tray with space between each.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–8 minutes, flipping or rolling halfway through.

• For frozen franks, cook 9–10 minutes, flipping after 5 minutes.

• Hot dogs are done when heated through and the skin is slightly blistered. Internal temperature should reach 165°F (74°C).

Step 4: Let Cool & Serve

Let rest for 1–2 minutes before serving in buns or slicing into recipes.

Pro Tips for the Best Results

Flip Halfway

Ensures even browning and prevents overcooking on one side.

Slice the Ends for Style

Make shallow slits in the ends for a classic curled look as they cook.

No Oil Needed

These franks crisp up naturally—no cooking spray or oil required.

Use a Crisper Tray (If Available)

A rack-style tray promotes even air flow and better texture.

What to Serve With Bar-S Bun Length Franks

Classic Toppings

• Mustard, Ketchup, and Relish – Timeless favorites

• Chili and Cheese – Hearty and bold

• Sauerkraut or Pickled Onions – Tangy additions

• Jalapeños or BBQ Sauce – For extra flavor

Side Dishes

• French Fries or Tater Tots – Crispy and kid-friendly

• Coleslaw or Potato Salad – Cool, creamy balance

• Mac and Cheese or Baked Beans – Comfort food classics

• Veggie Sticks or Fruit Salad – Light and refreshing

Creative Serving Ideas

• Hot Dog Bar: Set up toppings and let guests build their own

• Sliced in Baked Beans – Classic BBQ-style dish

• Wrapped in Crescent Dough – Make pigs in a blanket

• Hot Dog Stir Fry: Slice and toss into noodles or rice bowls

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot throughout.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Bar-S Bun Length Franks Fully Cooked?

Yes—they are fully cooked. Just reheat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—just increase cook time by 2–3 minutes and flip halfway through.

Do They Fit Standard Buns?

Yes—these franks are sized specifically for classic hot dog buns.

Do I Need Oil or Spray?

No—air frying naturally crisps them without added oil.

Make Bar-S Bun Length Franks in the air fryer for juicy, perfectly crisp hot dogs in under 8 minutes. Great for quick meals, snacks, and classic cookouts. Full instructions, pro tips, and serving ideas included.