Air Fryer Amy’s Vegetable Lasagna

Air Fryer Amy’s Vegetable Lasagna

Amy’s Vegetable Lasagna is a wholesome, comforting classic packed with organic pasta, vegetables, and creamy ricotta. Cooking it in the air fryer saves time while creating a perfectly heated, slightly crisp-topped lasagna that’s both satisfying and convenient.

Why You’ll Love This Recipe

Crispy Top, Creamy Center

The air fryer delivers the perfect texture balance—slightly crisp edges with a creamy, cheesy center.

No Preheating an Oven

Skip the long oven wait. Your lasagna will be bubbling and ready in under 30 minutes.

Straight from the Freezer

No need to thaw—just unwrap and cook straight from frozen.

Perfect for Busy Days

A wholesome, organic, meatless meal that cooks itself while you relax.

Ingredients

• 1 box Amy’s Vegetable Lasagna (Frozen)

Instructions

Step 1: Preheat Your Air Fryer

Set your air fryer to 360°F (182°C) and preheat for 3–5 minutes.

Step 2: Unwrap the Lasagna

• Remove the outer box.

• If the lasagna is in a plastic film tray, poke holes to vent or remove the film completely.

• If using a foil tray, place it on parchment paper or an air fryer-safe rack to avoid direct contact with the basket.

Step 3: Air Fry the Lasagna

• Place the lasagna into the air fryer basket or tray.

• Cook at 360°F for 25–30 minutes.

• At the 20-minute mark, check for doneness and tent with foil if the top is browning too quickly.

• Internal temperature should reach 165°F for safe eating.

Step 4: Let It Rest

• Remove from the air fryer and allow to rest for 2–3 minutes before serving.

Pro Tips for Best Results

Check Tray Compatibility

If your air fryer doesn’t support foil containers, transfer the lasagna to a small oven-safe dish.

Cover to Prevent Over-Browning

Tent loosely with foil in the last 5–10 minutes if needed to keep the top from drying out.

Add Extra Cheese

Want a cheesier finish? Add shredded mozzarella to the top during the last 5 minutes.

Avoid Overcrowding

Only cook one lasagna at a time for even heat circulation.

Serving Ideas for Amy’s Vegetable Lasagna

Make it a Meal

• Pair with a fresh arugula salad and vinaigrette

• Serve with garlic toast or focaccia

• Add a side of sautéed spinach or air-fried green beans

Flavor Boost Add-ons

• Sprinkle with fresh basil or oregano

• Drizzle with a touch of olive oil and cracked pepper

• Top with a spoonful of warm marinara sauce

Storage & Reheating Instructions

Can I Store Leftovers?

Yes. Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days.

How to Reheat in the Air Fryer

• Reheat at 350°F for 8–10 minutes

• Cover loosely with foil if needed

• Make sure the center is hot and bubbling before serving

Frequently Asked Questions

Can I Air Fry the Lasagna Without Thawing?

Yes! This recipe is written specifically for cooking from frozen.

Is the Tray Air Fryer-Safe?

Some versions use a foil tray—check your air fryer’s manual. If not safe, transfer to a ceramic or metal oven-safe dish.

Will the Middle Be Cooked?

Yes, if you follow the full cook time and allow rest time, the center will be creamy and heated through.

Can I Cook More Than One at a Time?

Not recommended. For best results, cook one lasagna at a time.

Make Amy’s Vegetable Lasagna in the air fryer for a quick, crispy-topped, creamy-centered meal. No thawing needed—ready in under 30 minutes from frozen.