Air Fryer Amy's Thai Pad Thai

Air Fryer Amy's Thai Pad Thai

Why You’ll Love It

Amy’s Thai Pad Thai is a gluten-free, dairy-free dish made with organic rice noodles, tofu, carrots, and green onions in a tangy, sweet-savory Thai-style sauce. Cooking it in the air fryer heats it evenly, allowing the sauce to thicken slightly and the tofu to firm up with better texture than microwaving. It's a flavorful, plant-based twist on a classic takeout favorite—ready in under 30 minutes.

Ingredients

• 1 Amy’s Thai Pad Thai (frozen; do not thaw)

• Optional: Foil (to prevent noodles from drying out)

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Tray

• Remove the cardboard box, keeping the meal in its paper tray.

• Lightly cover the top with foil to retain moisture and prevent early browning of noodles or tofu.

Air Fry

• Place the foil-covered tray into the air fryer basket.

• Cook at 360°F for 22–26 minutes total.

• At the 16–18 minute mark, remove the foil and continue cooking uncovered for the final 6–8 minutes to allow the sauce to thicken and the tofu to lightly firm.

Check for Doneness

The noodles should be tender, the tofu hot, and the sauce bubbling slightly. Stir gently and check that the internal temperature reaches 165°F. Add 1–2 extra minutes if needed.

Pro Tips

• Stir before serving to redistribute sauce and ingredients evenly.

• Let rest for 1–2 minutes after cooking for better texture and flavor balance.

• Sprinkle crushed peanuts, red chili flakes, or a squeeze of lime on top for a Thai takeout vibe.

Serving Ideas

• Serve with:

  • A side of cucumber salad or edamame

  • Steamed broccoli or snap peas

  • Jasmine or coconut rice

• Garnish with:

  • Crushed peanuts or cashews

  • Fresh cilantro or Thai basil

  • Lime wedge or a drizzle of sriracha

Storage & Reheating

Storage

• Refrigerate leftovers in an airtight container for up to 2 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes, covered with foil to prevent drying

• Microwave: Heat on high for 1.5–2 minutes, stirring halfway through

FAQs

Can I cook it without foil?

Yes, but the noodles may become overly dry. Using foil helps preserve moisture early in the cook.

Can I add more protein?

Yes—top with air-fried tofu, grilled shrimp, or a fried egg after cooking for a heartier meal.

Should I thaw it first?

No—this meal is designed to be cooked directly from frozen in the air fryer.

Air fryer Amy’s Thai Pad Thai for a delicious, plant-based noodle bowl with better texture and flavor than microwaving. Easy instructions, pro tips, and serving ideas included!