Air Fryer Amy's Spinach Ravioli Bowl

Air Fryer Amy's Spinach Ravioli Bowl

Why You’ll Love It

Amy’s Spinach Ravioli Bowl is a comforting vegetarian dish made with tender organic pasta stuffed with spinach and ricotta cheese, all topped with a rich tomato sauce. Cooking it in the air fryer results in bubbling sauce, perfectly warmed filling, and slightly crisped ravioli edges—delivering an oven-like finish in a fraction of the time.

Ingredients

• 1 Amy’s Spinach Ravioli Bowl (frozen; do not thaw)

• Optional: Foil (to tent during first portion of cooking)

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Bowl

• Remove the cardboard box and keep the ravioli in its paper tray.

• Lightly tent the top with foil to keep the sauce from drying out or splattering early on.

Air Fry

• Place the foil-covered tray in the air fryer basket.

• Cook at 360°F for 24–28 minutes total.

• At the 18–20 minute mark, remove the foil and continue cooking uncovered for the remaining 6–8 minutes to allow the sauce to bubble and the ravioli to brown slightly.

Check for Doneness

The ravioli should be tender and hot throughout, the cheese melty, and the tomato sauce bubbling. Internal temperature should reach 165°F. Stir gently and add extra time in 1–2 minute increments if needed.

Pro Tips

• Let the bowl sit for 1–2 minutes after cooking to allow the sauce to settle and the cheese to firm slightly.

• For crisper ravioli edges, remove the foil a few minutes earlier.

• Add a pinch of Italian seasoning or crushed red pepper after cooking for a flavor boost.

Serving Ideas

• Serve with:

  • Garlic bread or focaccia

  • Steamed broccoli or sautéed zucchini

  • A side salad with balsamic dressing

• Top with:

  • Fresh chopped basil or parsley

  • Vegan or dairy parmesan

  • A drizzle of olive oil or balsamic glaze

Storage & Reheating

Storage

• Store any leftovers in an airtight container in the fridge for up to 2 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes, loosely covered with foil

• Microwave: Heat on high for 1.5–2 minutes, stirring halfway through

FAQs

Can I cook the ravioli uncovered the whole time?

It’s possible, but the sauce may reduce too much or the edges may over-brown. Foil is recommended early on for moisture control.

Can I transfer it to another dish before cooking?

Yes, if needed, you can use an oven-safe dish or ramekin that fits your air fryer.

Should I thaw the meal first?

No—cook directly from frozen for best results.

Air fryer Amy’s Spinach Ravioli Bowl for a bubbling, saucy pasta dish with tender ravioli and rich tomato flavor. Full air fryer instructions, tips, and serving ideas included!