Air Fryer Amy's Organic Vegetable Lasagna with Daiya Cheese

Air Fryer Amy's Organic Vegetable Lasagna with Daiya Cheese

Why You’ll Love It

Amy’s Organic Vegetable Lasagna with Daiya Cheese is a comforting, dairy-free classic made with organic pasta, tomato sauce, and layers of vegetables and creamy plant-based cheese. The air fryer gives it a golden, slightly crisp top while keeping the inside warm and melty. It’s a perfect option for those seeking a vegan or dairy-free twist on lasagna—ready fast, no oven required.

Ingredients

• 1 Amy’s Organic Vegetable Lasagna with Daiya Cheese (frozen; do not thaw)

• Optional: Foil (to cover during the first part of cooking)

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Lasagna

• Remove the lasagna from the cardboard box.

• Keep it in its paper tray.

• Lightly cover with foil to prevent the Daiya cheese from browning too quickly or drying out.

Air Fry

• Place the covered lasagna tray in the air fryer basket.

• Cook at 360°F for 28–32 minutes total.

• At the 22-minute mark, carefully remove the foil and continue cooking uncovered for the final 6–10 minutes to brown the top.

Check for Doneness

The lasagna should be hot throughout, with the Daiya cheese melted and the top slightly golden. Use a food thermometer to ensure the center reaches 165°F.

Pro Tips

• Want a crispier top? Remove the foil earlier (around the 18-minute mark).

• Place the tray on an air fryer rack or trivet if the base of your air fryer basket is uneven.

• Let the lasagna rest for 2–3 minutes after cooking to allow the layers to set before serving.

Serving Ideas

• Serve with:

  • Garlic bread or toast

  • Steamed green beans or broccoli

  • A side salad with balsamic dressing

• Garnish with:

  • Chopped parsley

  • Vegan parmesan

  • A drizzle of olive oil or crushed red pepper flakes

Storage & Reheating

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes, covered with foil

• Microwave: Heat on high for 1.5–2 minutes, then let rest for 1 minute

FAQs

Can I cook this lasagna without foil?

Yes, but without foil, the Daiya cheese may over-brown or dry out before the center is fully heated. Foil helps ensure an even texture.

Can I transfer it to another container?

You can move it to a small oven-safe dish or ramekin if preferred, especially if your air fryer is too small for the paper tray.

Does it need to be thawed first?

No—cook directly from frozen for best results.

Make Amy’s Organic Vegetable Lasagna with Daiya Cheese in the air fryer for a dairy-free comfort meal with a golden top and melty plant-based cheese. Step-by-step instructions and pro tips included!