Air Fryer Amy's Organic Pesto Tortellini Bowl

Air Fryer Amy's Organic Pesto Tortellini Bowl

Why You’ll Love It

Amy’s Organic Pesto Tortellini Bowl is a rich and creamy vegetarian meal featuring organic cheese tortellini tossed in a flavorful pesto cream sauce with broccoli and tomatoes. In the air fryer, the sauce becomes bubbly, the tortellini tender, and the edges just slightly crisped for a more oven-like texture—no sogginess, just full-on comfort food made faster and better.

Ingredients

• 1 Amy’s Organic Pesto Tortellini Bowl (frozen; do not thaw)

• Optional: Foil (to cover during initial cook time)

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Bowl

• Remove the cardboard packaging and leave the pasta in its paper bowl.

• Lightly tent with foil to prevent sauce from over-browning or bubbling over during the first phase of cooking.

Air Fry

• Place the foil-covered bowl into the air fryer basket.

• Cook at 360°F for 22–26 minutes total.

• At the 16–18 minute mark, remove the foil and cook uncovered for the final 6–8 minutes to lightly crisp the top and thicken the sauce.

Check for Doneness

The tortellini should be tender, the sauce hot and creamy, and the internal temperature should reach 165°F. Stir gently and add 1–2 more minutes if needed.

Pro Tips

• Stir gently after cooking to evenly distribute the sauce and vegetables.

• Let the bowl rest for 1–2 minutes before eating—this helps the sauce thicken slightly.

• Add fresh ground pepper or parmesan right after air frying for extra flavor.

Serving Ideas

• Serve with:

  • Garlic toast or breadsticks

  • A mixed greens salad with vinaigrette

  • Roasted asparagus or zucchini

• Garnish with:

  • Fresh basil or parsley

  • Shaved parmesan or nutritional yeast

  • A drizzle of olive oil or splash of lemon juice

Storage & Reheating

Storage

• Refrigerate leftovers in an airtight container for up to 2 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes, covered loosely with foil

• Microwave: Heat on high for 1.5–2 minutes, stirring halfway through

FAQs

Can I cook it uncovered the whole time?

You can, but the sauce may dry out or over-brown. Using foil early helps preserve the creamy texture.

Can I transfer it to a different dish before air frying?

Yes, an oven-safe or air fryer-safe dish like a ramekin or mini casserole works well if your air fryer is too small for the paper bowl.

Do I need to thaw the bowl first?

No—this recipe is designed to go straight from frozen to the air fryer.

Air fryer Amy’s Organic Pesto Tortellini Bowl for a creamy, cheesy pasta dish with bubbling sauce and tender tortellini. Easy instructions, pro tips, and serving ideas included!