Air Fryer Amy's Organic Cheese Ravioli

Air Fryer Amy's Organic Cheese Ravioli

Why You’ll Love It

Amy’s Organic Cheese Ravioli features tender organic pasta filled with a rich blend of ricotta and mozzarella cheeses, all smothered in a flavorful tomato sauce. Cooking it in the air fryer gives you that oven-baked taste with melty cheese and slightly crisped edges—without the long preheat time or soggy microwave texture. It’s quick, satisfying, and made for comfort.

Ingredients

• 1 Amy’s Organic Cheese Ravioli Bowl (frozen; do not thaw)

• Optional: Foil (to prevent splatter or over-browning)

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Bowl

• Remove the outer box and keep the meal in its paper tray.

• Lightly cover the top with foil to help control splatter and keep the sauce from drying out during the first part of cooking.

Air Fry

• Place the foil-covered bowl into the air fryer basket.

• Cook at 360°F for 24–28 minutes total.

• At the 18–20 minute mark, remove the foil and continue cooking uncovered for the final 6–8 minutes to let the cheese melt and the ravioli edges lightly crisp.

Check for Doneness

The tomato sauce should be bubbling, cheese melted, and ravioli fully heated through. Use a food thermometer to confirm the center reaches 165°F. Add an extra 1–2 minutes if needed.

Pro Tips

• Stir gently after cooking to evenly distribute sauce and cheese.

• For a crispier pasta edge, remove the foil sooner (around minute 15).

• Let rest for 1–2 minutes after cooking to allow the dish to set.

Serving Ideas

• Pair with:

  • Garlic bread or focaccia

  • Steamed spinach or sautéed zucchini

  • A side Caesar or garden salad

• Garnish with:

  • Shredded parmesan or vegan cheese

  • Fresh basil or parsley

  • Cracked black pepper or chili flakes

Storage & Reheating

Storage

• Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes, covered with foil

• Microwave: Heat on high for 1.5–2 minutes, stirring halfway through

FAQs

Can I cook this without foil?

Yes, but foil is recommended for the first portion of cooking to prevent the sauce from drying or bubbling over.

Can I transfer it to another container before cooking?

Yes, a small oven-safe dish or ramekin works well if your air fryer can’t accommodate the paper tray.

Do I need to thaw the ravioli first?

No—this recipe is designed for frozen-to-air fryer cooking.

Air fryer Amy’s Organic Cheese Ravioli for a warm, cheesy pasta dish with bubbling sauce and just the right texture. Get full instructions, tips, and serving ideas here!