Air Fryer Amy's Organic Broccoli & Cheddar Bake Bowl

Air Fryer Amy's Organic Broccoli & Cheddar Bake Bowl

Why You’ll Love It

Amy’s Organic Broccoli & Cheddar Bake Bowl is a cozy, casserole-style meal featuring organic rice pasta, tender broccoli florets, and a rich, creamy cheddar cheese sauce. Cooking it in the air fryer transforms the top into a golden, lightly crisped crust while heating the center to bubbling perfection. It’s warm, cheesy, and satisfying—just like homemade comfort food, without the oven wait.

Ingredients

• 1 Amy’s Organic Broccoli & Cheddar Bake Bowl (frozen; do not thaw)

• Optional: Foil (to prevent over-browning in early cooking)

Step-by-Step Instructions

Preheat the Air Fryer

Set your air fryer to 360°F and preheat for 3–5 minutes.

Prepare the Bowl

• Remove the outer cardboard box and keep the meal in its paper bowl.

• Lightly tent with foil to preserve moisture and keep the cheese from browning too early.

Air Fry

• Place the foil-covered bowl in the air fryer basket.

• Cook at 360°F for 24–28 minutes total.

• At the 18–20 minute mark, remove the foil and continue cooking uncovered for the final 6–8 minutes to allow the top to bubble and slightly crisp.

Check for Doneness

The cheese sauce should be melted and bubbly, the pasta tender, and the broccoli heated through. Internal temperature should reach 165°F. Add 1–2 extra minutes if needed.

Pro Tips

• For a cheesier finish, sprinkle extra shredded cheddar on top during the final 2–3 minutes of cooking.

• Let rest for 1–2 minutes before serving to allow the cheese to set slightly.

• Add a dash of black pepper or smoked paprika to enhance flavor.

Serving Ideas

• Serve with:

  • Garlic toast or crusty bread

  • Roasted carrots or green beans

  • A simple spinach salad with vinaigrette

• Garnish with:

  • Toasted breadcrumbs or crushed crackers

  • Chopped parsley or green onion

  • A drizzle of hot sauce or mustard

Storage & Reheating

Storage

• Store any leftovers in a sealed container in the fridge for up to 2 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes, loosely covered with foil

• Microwave: Heat on high for 1.5–2 minutes, stirring halfway through

FAQs

Can I cook the meal uncovered the whole time?

It’s possible, but the cheese may overcook or dry out. Foil helps protect it until the last few minutes.

Can I transfer it to a different container?

Yes—use an oven-safe dish or ramekin if your air fryer can’t accommodate the paper bowl.

Do I need to thaw it first?

No—this meal is designed for frozen-to-air fryer cooking. Air Fryer Amy's Organic Broccoli & Cheddar Bake Bowl

Air fryer Amy’s Organic Broccoli & Cheddar Bake Bowl for bubbling cheese, tender pasta, and perfectly cooked broccoli. Easy instructions, tips, and serving ideas included!