Air Fryer Amy's Cheese Enchilada

Air Fryer Amy's Cheese Enchilada

Why You’ll Love It

Amy’s Cheese Enchilada is a satisfying vegetarian meal featuring a corn tortilla stuffed with melty cheddar cheese, topped with a rich enchilada sauce and served alongside organic black beans and corn. Cooking it in the air fryer enhances the texture—melting the cheese perfectly, bubbling the sauce, and giving the edges of the tortilla a slightly crispy finish. It’s flavorful, comforting, and ready without the oven.

Ingredients

• 1 Amy’s Cheese Enchilada (frozen; do not thaw)

• Optional: Foil (to tent the top during early cooking)

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Tray

• Remove the cardboard packaging and keep the meal in its paper tray.

• Lightly tent the top with foil to help retain moisture and prevent early browning of the cheese and tortilla.

Air Fry

• Place the foil-covered tray in the air fryer basket.

• Cook at 360°F for 24–28 minutes total.

• At the 18–20 minute mark, remove the foil and continue cooking uncovered for the final 6–8 minutes to allow the top to bubble and the tortilla edges to crisp slightly.

Check for Doneness

The enchilada should be bubbling with melted cheese and fully heated throughout. The beans and corn should be hot. Confirm the internal temperature reaches at least 165°F using a food thermometer.

Pro Tips

• For extra crisp edges, remove foil sooner (after 15–16 minutes).

• If the sauce splatters, you can cover just the enchilada portion and leave the sides uncovered.

• Let the tray rest for 1–2 minutes before eating—it helps everything settle and thickens the sauce.

Serving Ideas

• Serve with:

  • Sliced avocado or guacamole

  • A small salad with lime vinaigrette

  • Tortilla chips or rice on the side

• Enhance with:

  • Fresh cilantro or scallions

  • A squeeze of lime juice

  • A drizzle of sour cream or hot sauce

Storage & Reheating

Storage

• Refrigerate any leftovers in an airtight container for up to 2 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes, loosely covered with foil

• Microwave: Heat on high for 1.5–2 minutes, stirring sides halfway through

FAQs

Can I cook the enchilada without foil?

Yes, but the top may brown too quickly or the sauce may reduce too much. Foil helps balance moisture and heat early in the cook time.

Can I transfer it to another dish before cooking?

Yes, if needed, use an oven-safe dish that fits your air fryer. The paper tray works fine in most models.

Do I need to thaw the meal first?

No—this recipe is designed to be cooked directly from frozen.

Air fryer Amy’s Cheese Enchilada for a melty, saucy, and slightly crisped Tex-Mex meal. Full air fryer instructions, tips, and serving ideas for best results!