Air Fryer Al Fresco Uncured Chicken Bacon

Air Fryer Al Fresco Uncured Chicken Bacon

Air frying Al Fresco Uncured Chicken Bacon gives you crispy, flavorful strips with less fat and grease than traditional pork bacon—ready in just 7–9 minutes. This lighter bacon alternative is perfect for breakfast plates, sandwiches, salads, and wraps, with no messy skillet required.

Why You’ll Love This Recipe

Crispy and Savory With Less Fat

Enjoy the smoky, salty flavor of bacon with fewer calories and less grease.

No Skillet or Splatter

Air frying eliminates the mess of pan-frying while giving you a crisp finish.

Great for Breakfast, Sandwiches, or Meal Prep

Use on BLTs, in wraps, chopped over salads, or served with eggs.

Fast, Clean, and Cooked to Your Liking

Customize crispness from chewy to crispy—just adjust the cook time.

Ingredients

• 1 package Al Fresco Uncured Chicken Bacon (refrigerated, not frozen)

Optional:

• Eggs, toast, or pancakes

• Bread or tortillas for sandwiches and wraps

• Avocado, lettuce, or tomato for toppings

• Maple syrup or hot honey for drizzling

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Bacon

• Remove Al Fresco Chicken Bacon strips from packaging.

• Place strips in a single layer in the air fryer basket or on a tray.

• Do not overlap—cook in batches if needed.

Step 3: Air Fry to Desired Crispiness

• Cook at 375°F for 7–9 minutes, depending on thickness and crispiness preference.

• Flip or shake halfway through cooking (around 4 minutes).

• For chewier bacon: Cook for 6–7 minutes.

• For crispy bacon: Cook for 8–9 minutes.

• Watch closely during the last 1–2 minutes to prevent over-browning.

Step 4: Drain and Serve

Transfer bacon to a paper towel-lined plate and let rest for 1–2 minutes before serving.

Pro Tips for the Best Results

Don’t Overlap

Arrange slices in a single layer with space in between to ensure even cooking.

Watch the Final Minute

Chicken bacon crisps quickly near the end—remove promptly to prevent burning.

Use Parchment for Easy Cleanup

Optional air fryer parchment liners can help catch grease and reduce sticking.

Cook in Batches

If making a full package, cook 4–5 slices at a time for best texture and airflow.

What to Serve With Al Fresco Uncured Chicken Bacon

Breakfast Combos

• Scrambled or Fried Eggs – Classic pairing

• Avocado Toast – Salty, creamy, and satisfying

• Pancakes or French Toast – Sweet and savory balance

• Yogurt Parfait or Fresh Fruit – Light and refreshing

Creative Serving Ideas

• Chicken Bacon BLT: Layer on toasted bread with lettuce, tomato, and mayo

• Breakfast Wrap: Add to a tortilla with eggs, cheese, and salsa

• Salad Topper: Crumble over Caesar, Cobb, or spinach salads

• Protein Snack Box: Pair with hard-boiled eggs, nuts, and veggies

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in a sealed container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warmed through and slightly crisp again.

Can You Freeze Cooked Chicken Bacon?

Yes—freeze in layers between wax paper for up to 1 month. Reheat directly from frozen at 375°F for 4–5 minutes.

Frequently Asked Questions

Is Al Fresco Chicken Bacon Fully Cooked?

Yes—this product is fully cooked. You are simply reheating and crisping it.

Can I Cook It From Frozen?

For best results, thaw before cooking. If frozen, increase cook time by 1–2 minutes and flip twice.

Does It Taste Like Pork Bacon?

It has a similar smoky, salty flavor but is leaner and slightly less fatty.

Should I Use Oil or Spray?

No—chicken bacon crisps naturally and does not require oil or cooking spray.

Make Al Fresco Uncured Chicken Bacon in the air fryer for crisp, lean bacon flavor with less grease—ready in under 10 minutes. Full instructions, tips, and serving ideas included.