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Air Fryer Al Fresco Teriyaki Ginger Chicken Meatballs
- Spencer Airfryer
- May 7
- 3 min read
Air Fryer Al Fresco Teriyaki Ginger Chicken Meatballs
Air frying Al Fresco Teriyaki Ginger Chicken Meatballs gives you tender, flavorful meatballs with a slightly crisped exterior in under 10 minutes. With the sweet and savory flavor of teriyaki sauce and the zing of real ginger, these fully cooked meatballs make a perfect protein for rice bowls, stir-fries, or appetizers.
Why You’ll Love This Recipe
Sweet, Savory, and Slightly Spicy
A rich blend of teriyaki glaze and ginger gives each bite bold, balanced flavor.
Quick, No-Mess Cooking
Air frying heats these meatballs evenly without needing a pan, oil, or sauce splatter.
Perfect for Asian-Inspired Dishes
Add to rice bowls, veggie stir-fries, or serve as party appetizers with dipping sauce.
Cooks From Frozen or Fresh
Fully cooked and air fryer-ready straight from the fridge or freezer.
Ingredients
1 package Al Fresco Teriyaki Ginger Chicken Meatballs (fresh or frozen)
Optional:
Steamed rice or cauliflower rice
Stir-fried vegetables (broccoli, snap peas, peppers)
Sesame seeds, scallions, or extra teriyaki sauce
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Meatballs
Remove desired number of meatballs from packaging.
If frozen, no need to thaw—just separate gently.
Arrange in a single layer in the air fryer basket or tray, leaving space between each meatball.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–10 minutes, shaking or flipping halfway through.
For frozen meatballs, cook 10–12 minutes, flipping after 6 minutes.
Meatballs are ready when heated through and lightly crisp on the outside. Internal temperature should reach 165°F (74°C).
Step 4: Rest & Serve
Let meatballs rest for 2 minutes before tossing in sauce or plating.
Pro Tips for the Best Results
Use a Thermometer
Ensure internal temp reaches 165°F, especially when cooking from frozen.
Don’t Overcrowd
Leave space between meatballs for even air circulation and crisping.
Shake or Flip
Helps achieve even browning on all sides.
Toss in Sauce After Cooking
Coat in extra teriyaki sauce post-air fry to preserve crisp texture and enhance flavor.
What to Serve With Al Fresco Teriyaki Ginger Chicken Meatballs
Sauce and Topping Ideas
Extra Teriyaki Sauce or Soy Glaze – Classic pairing
Sriracha or Chili Crisp – For a spicy finish
Sesame Seeds and Scallions – Bright, flavorful garnishes
Pineapple Chunks – Sweet and tropical contrast
Side Dishes
Jasmine Rice or Fried Rice – Soaks up all the flavor
Stir-Fried Veggies – Crunchy and colorful
Asian Slaw or Cucumber Salad – Cool, tangy balance
Lettuce Wraps – Light and low-carb option
Creative Serving Ideas
Teriyaki Bowl: Serve over rice with broccoli and carrots
Party Skewers: Thread with pineapple and bell peppers
Meatball Lettuce Cups: Add meatballs, slaw, and a drizzle of sauce
Noodle Stir-Fry: Toss sliced meatballs into soba or ramen noodles
Storage & Reheating Instructions
How to Store Leftovers
Cool completely and refrigerate in an airtight container for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes until heated through.
Can You Freeze After Cooking?
Yes—freeze in a sealed container for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.
Frequently Asked Questions
Are Al Fresco Teriyaki Ginger Meatballs Fully Cooked?
Yes—these meatballs are fully cooked and just need to be reheated to 165°F.
Can I Cook Them From Frozen?
Yes—no need to thaw. Just extend cooking time slightly and flip halfway through.
Do I Need to Add Oil or Spray?
No—these meatballs crisp up naturally in the air fryer without added oil.
Are They Spicy?
They’re mostly sweet and savory with a light ginger zing—not spicy.
Make Al Fresco Teriyaki Ginger Chicken Meatballs in the air fryer for a quick, bold, and balanced bite in under 10 minutes. Sweet, savory, and perfect for rice bowls, stir-fries, or snacks. Full instructions, tips, and serving ideas included.
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