Air Fryer Al Fresco Sweet Italian Style Chicken Sausage

Air Fryer Al Fresco Sweet Italian Style Chicken Sausage

Air frying Al Fresco Sweet Italian Style Chicken Sausage brings out its mild, herb-forward flavor with a lightly crisped casing and juicy center in under 10 minutes. These fully cooked chicken sausages are lower in fat, full of flavor, and perfect for quick weeknight meals, sandwiches, or pasta dishes.

Why You’ll Love This Recipe

Classic Italian Flavor, Lightened Up

With sweet basil, garlic, and Italian spices, these sausages offer traditional taste in a leaner chicken-based form.

Quick, No-Mess Cooking

Skip the stovetop—air frying gives you a golden, evenly heated sausage with no grease splatter.

Great for Pasta, Sandwiches, or Veggie Bowls

Slice into your favorite recipes or serve whole with classic sides.

Cook From Fresh or Frozen

Ready in minutes straight from the fridge or freezer.

Ingredients

• 1 package Al Fresco Sweet Italian Style Chicken Sausage (fresh or frozen)

Optional:

• Hoagie rolls, pasta, or grain bowls

• Marinara, pesto, or balsamic glaze

• Roasted peppers, mozzarella, or fresh basil for topping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausages from packaging.

• If frozen, separate carefully—no need to thaw.

• Place sausages in a single layer in the air fryer basket or tray, leaving space between each one.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–9 minutes, flipping halfway through.

• For frozen sausages, cook for 9–11 minutes, flipping after 5 minutes.

• Sausages are done when the outside is lightly browned and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to preserve juices and flavor.

Pro Tips for the Best Results

Use a Meat Thermometer

Even though they’re fully cooked, heat to 165°F for the best texture and food safety.

Flip Halfway for Even Cooking

Turning ensures both sides brown evenly.

Don’t Overcrowd the Basket

Leave room between sausages to allow for proper crisping.

Cook Whole, Then Slice

Keep sausages intact during cooking to retain juiciness—slice after resting.

What to Serve With Al Fresco Sweet Italian Style Chicken Sausage

Sauce and Topping Pairings

• Marinara or Tomato Sauce – Classic and comforting

• Balsamic Glaze or Pesto – Bright and flavorful twists

• Shredded Mozzarella or Parmesan – Melty, cheesy additions

• Grilled Onions or Peppers – Sweet, savory balance

Side Dishes

• Spaghetti or Zucchini Noodles – Traditional or low-carb options

• Roasted Broccoli or Asparagus – Healthy, flavorful sides

• Caesar Salad or Caprese Salad – Crisp and fresh pairings

• Garlic Bread or Polenta – Comfort food classics

Creative Serving Ideas

• Italian Sausage Sandwich: Serve in a bun with sauce, cheese, and grilled veggies

• Pasta Skillet: Slice and mix into penne with sauce and mozzarella

• Grain Bowl: Layer over quinoa or farro with roasted veggies

• Breakfast Plate: Serve with scrambled eggs and roasted tomatoes

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Al Fresco Sweet Italian Sausages Fully Cooked?

Yes—these sausages are fully cooked. Just heat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes to the total cook time and flip halfway through.

Should I Use Oil or Spray?

No—these sausages brown and crisp well without added oil.

Are They Spicy?

No—these are sweet Italian style, mildly seasoned with herbs and garlic, and not spicy.

Make Al Fresco Sweet Italian Style Chicken Sausage in the air fryer for juicy, herb-seasoned flavor and crisp texture in under 10 minutes. Full instructions, tips, and serving ideas included.